Spicy BBQ Chicken Marinade Recipe
This spicy bbq chicken marinade recipe will give you the most tender and juicy chicken on the grill, and you can make it as spicy as you want it. Let the author of "The Spicy Food Lovers' Cookbook" show you how to spice it up!
- ½ cup extra virgin olive oil
- ¼ cup malt vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons habanero hot sauce
- 1 tablespoon dried basil
- 1 tablespoon ghost pepper powder SEE NOTES
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 pounds chicken approximately
Whisk all of the ingredients together until well combined.
Marinate your chicken in a baggie or large bowl, sealed, at least 8 hours in the refrigerator, or overnight for even more flavor.
Cook your chicken however you'd like. Discard the marinade before using. Be sure to cook the chicken until it reaches an internal temperature of 165 degrees F when measured with a meat thermometer.
Cooking the Chicken. Discard the chicken marinade before cooking. You can cook your chicken any way you'd like - grill, saute, fry, oven bake, broil. However you cook it, be sure to cook the chicken until it reaches an internal temperature of 165 degrees F when measured with a meat thermometer.
Heat Factor. Use 7-Pot or Reaper powder for even MORE heat! If you’d like a milder version, use cayenne powder, or for a low heat version, use paprika.
Nutritional Information calculated without the chicken.
Calories: 92kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 305mg | Potassium: 85mg | Vitamin A: 485IU | Vitamin C: 2.3mg | Calcium: 18mg | Iron: 0.9mg