Raita
How to Make
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This
Raita recipe
is an Indian condiment made with yogurt, fresh vegetables and spices. It is served as a side and relished for its cooling effect when eating spicy foods. My favorite version includes cucumbers, serrano peppers and mint.
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ingredients
9
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– Whisk the cayenne, cumin, salt and other ingredients into the yogurt...
1
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... until well incorporated.
2
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– Refrigerate to let the flavors mingle.
– When ready to use, give it a quick stir and serve.
&
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Enjoy!
Enjoy!
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Swipe up to get the full recipe, plus cooking and serving tips!
Swipe up to get the full recipe, plus cooking and serving tips!
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