Spicy Food, Chili Pepper & Hot Sauce Recipes

Kashmiri Chili: Vibrant Red Peppers

Tuesday, December 01, 2020

Kashmiri chilies are a staple of Indian cuisine known for their vibrant red color, usually sold dried, with a mild heat and flavor.

Scoville Heat Units: 1,000-2,000 SHU

The South Asian part of the world is known for its spices. They specialize in not only producing but also expertly using a variety of spices and chilies in their flavorful cuisine. If you are a fan of curries and stews, you know their standout features are their mouth watering spice level and mesmerizing reddish color. One of ...

Beef Rendang

Monday, November 30, 2020

This beef rendang recipe is a popular Indonesian dish from Padang, West Sumatra, with flavorful chunks of beef slowly stewed in coconut milk and a ...

Green Chili Stew with Pork

Friday, November 27, 2020

This green chili stew recipe is made with lots of roasted green chilies, potatoes and tender chunks of pork simmered low and slow until perfect. So...

The Best Corn Chowder

Wednesday, November 25, 2020

This creamy corn chowder recipe is made with golden sweet corn, a variety of garden fresh sweet peppers, and plenty of seasonings. My very favorite...

Ras El Hanout: Moroccan Spice Blend

Tuesday, November 24, 2020

Ras El Hanout is a popular Moroccan spice mix, originally from North Africa, made from a variety of different seasonings that varies from cook to c...

Udang Balado (Indonesian Spicy Shrimp)

Monday, November 23, 2020

This Udang Balado recipe is a spicy Indonesian shrimp made with sambal goreng, a fiery fried chili sauce made with birds eye peppers. So easy to ma...

Buffalo Cauliflower Recipe

Friday, November 20, 2020

This buffalo cauliflower recipe is so addictive, with cauliflower bites dipped in seasoned batter, baked, then drizzled with spicy Buffalo sauce, s...