Spicy Food, Chili Pepper & Hot Sauce Recipes

Cajun Remoulade Sauce

Monday, March 25, 2019

My favorite creamy Cajun remoulade sauce recipe made with a base of mayo, sriracha, mustard and horseradish, spiked with the best spices. Perfect for seafood like shrimp, fried oysters, crab cakes or white fish. Very versatile and easy to make your own.

When it comes to versatile sauces, it doesn’t get any better than a simple, easy remoulade. I’ve seen it called by many names – crab cake sauce, shrimp sauce, shrimp remoulade – which just highlights that versatility.

The classic remoulade is ...

SO Crispy Baked Chicken Wings – Step by Step

Friday, March 22, 2019

Learn how to make crispy baked chicken wings in the oven with these easy steps. Works perfectly every time.

If you love chicken wings as much as I ...

Dirty Rice – Great Cajun Side Dish

Wednesday, March 20, 2019

This dirty rice recipe is classic Cajun cuisine, essentially white rice that gets “dirty” from bits of chicken, beef or pork cooked into it. It’s n...

Chili and Lime Cucumbers

Monday, March 18, 2019

This Mexican recipe with chili powder, lime juice and cucumbers is very easy to make, and is perfect for an appetizer or quick snack.

This is an ex...

Coconut Curry with Chicken

Friday, March 15, 2019

Try this chicken coconut curry recipe with chicken thighs that are seared then braised in a flavorful curry sauce made with lots of spices, Thai cu...

Easy Creole Sauce Recipe

Wednesday, March 13, 2019

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It’ starts with a roux, lots of vegetables and seasonings, and tomato...

Easy Zesty Black Bean Chili

Monday, March 11, 2019

A comforting, easy one-pot black bean chili recipe with plenty of seasoned ground meat and piquant spices. Good old comfort food with just the righ...