Spicy Food, Chili Pepper & Hot Sauce Recipes

Chiles Toreados Recipe: Mexican Blistered Peppers

Wednesday, January 22, 2020

A quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime. Just like your local taqueria!

If you’ve ever been to a local Mexican restaurant, you may have seen “Chiles Toreados” on the menu. They’re usually listed under “sides”, though sometimes they’re not listed at all. Even if they aren’t on the menu, you can ask for them and any good Mexican taqueria will be able to make them for you.

I love them deep...

Bell Peppers: All About Them

Tuesday, January 21, 2020

The bell pepper is a sweet, no-heat chili pepper of the species capsicum annuum, popular in many different cuisines around the world, sold in many ...

Chipotle Chicken Nachos Recipe

Monday, January 20, 2020

With this chipotle chicken nachos recipe, you’re ready for game day! It’s loaded with spicy chipotle chicken and topped with lots of melty cheese a...

Chipotle Chili Recipe

Friday, January 17, 2020

This chipotle chili recipe is thick and chunky, made with a mix of peppers, spicy chili seasonings, and a good portion of chipotles in adobo sauce ...

Korean Fried Chicken

Wednesday, January 15, 2020

For this crispy Korean fried chicken recipe, we season and coat the chicken in cornstarch, double fry it, then glaze it with a spicy gochujang sauc...

Guajillo Pepper: a Favorite Mexican Pepper

Tuesday, January 14, 2020

The guajillo pepper is a beloved pepper used in Mexican cuisine. It is the dried form of the mirasol chili pepper, second in popularity only to the...

Buffalo Chicken Pasta

Monday, January 13, 2020

This buffalo chicken pasta recipe is quick and easy tossed with spicy buffalo sauce, two cheeses and a great blend of seasonings. Easy weeknight di...