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Friday, January 24, 2020
This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers. It is earthy, spicy and huge on flavor.
We’re making adobo sauce in the Chili Pepper Madness kitchen today, my friends. You may know of adobo sauce from the “chipotle peppers in adobo sauce” cans you purchase from the store. Those are very common and easy to find at your local grocery store, but have you ever thought about making the sauce at home yourself?
Homemade adobo sauce is big...
Wednesday, January 22, 2020
A quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime...
Tuesday, January 21, 2020
The bell pepper is a sweet, no-heat chili pepper of the species capsicum annuum, popular in many different cuisines around the world, sold in many ...
Monday, January 20, 2020
With this chipotle chicken nachos recipe, you’re ready for game day! It’s loaded with spicy chipotle chicken and topped with lots of melty cheese a...
Friday, January 17, 2020
This chipotle chili recipe is thick and chunky, made with a mix of peppers, spicy chili seasonings, and a good portion of chipotles in adobo sauce ...
Wednesday, January 15, 2020
For this crispy Korean fried chicken recipe, we season and coat the chicken in cornstarch, double fry it, then glaze it with a spicy gochujang sauc...
Tuesday, January 14, 2020
The guajillo pepper is a beloved pepper used in Mexican cuisine. It is the dried form of the mirasol chili pepper, second in popularity only to the...
Chili Pepper Types
Learn more about the many different types of chili peppers in the world with a list organized by heat levels.
Growing Chili Peppers
Learn more about growing chili peppers, including seed saving, growing from seed, gardening, harvesting and more.
Preserving Chili Peppers
Learn more about preserving your chili peppers, including drying, freezing, pickling and more.
The Hottest Chili Peppers
Here is the list of the hottest chili peppers in the world, from the Ghost Pepper to the Carolina Reaper.
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