Homemade Creole Seasoning Recipe

Creole Seasoning Recipe

When it comes to seasoning blends, Cajun and Creole seasonings are difficult to beat. Creole in particular. Creole seasoning is filled with the perfect blend of dried peppers, herbs and spices that develop flavor in just about anything you cook.

You can easily purchase a good Cajun or Creole seasoning blend at your local grocery store, but no two brands - or cooks! - make it the same. It is so much better to make it at home, where there are certain benefits.

When I visited New Orleans not long ago, I enjoyed a couple cooking classes and talked to a number of chefs about Cajun and Creole seasoning. My biggest question was - What goes into Cajun and Creole seasonings? The answer was almost universal - "Whatever your mama taught you!"

Meaning, hey, pretty much however you'd like to do it. Check out my Homemade Cajun Seasoning Recipe for reference.

That's not to say you can throw in ANY ingredient. I love turmeric, but don't believe it has a place in Creole seasoning.

Let's talk about how to make Creole seasonings.

Creole Seasoning Ingredients

• Paprika
• Cayenne pepper
• Garlic powder
• Onion powder
• Black pepper
• White pepper
• Dried oregano
• Dried basil
• Dried thyme

There are other ingredients you can include. One chef I spoke with was finishing up her recipe to sell in her store. She includes dried lemon peel. I think that would be a great addition!

A good creole blend really breaks down into three major components: The Peppers, The Herbs, and the Spices.

For the peppers, I'm using both cayenne powder and paprika.

For the herbs, I'm using dried oregano, basil and thyme.

And, for the spices, I'm using garlic powder, onion powder, black pepper and white pepper.

Notice I do not have salt in the recipe. You can, of course, include salt in the blend if you wish. However, I find it easier to add salt by itself. Sometimes I may want to season something and don't want salt right away because it draws out moisture.

The choice is yours. I find it better to add it alone at the time of need.

How to Make Creole Seasonings - the Recipe Method

Simply add your collection of herbs and spices to a bowl.

Mix them all together, like so. Store in an airtight container.

Boom! Done! It really is quite simple.

Storage Information

Store Creole seasoning blend in an airtight container. It will last a year or longer, but it will start to lose their potency after 3 months. It is best to make a smaller batch that you will use within that time.

Creole Seasoning Vs. Cajun Seasoning

Cajun and Creole seasoning are very similar, and to most people they are interchangeable. Long ago the distinction was that Cajun seasoning was simpler, consisting primarily of only 4-5 ingredients, mostly paprika and/or cayenne, salt and pepper, and sometimes oregano.

Creole seasonings build from that base by adding other spices and herbs for a more complex blend. However, as time has passed, the two have commingled to become much more similar.

Creole Seasoning Substitutes

If you find yourself in a bind, any Cajun seasoning blend will be a perfect substitute for Creole seasoning, as it has a similar flavor profile of spice mixes and dried herbs.

You can also use some other seasoning brands like Old Bay Seasoning. It won't be a perfect match, but will do in a pinch.

Some of My Favorite Cajun and Creole Recipes

• Creole Chicken and Sausage Gumbo
• Shrimp Creole
• Easy Creole Sauce
• Cajun Shrimp
• Oyster Stew
• Seriously Awesome Jambalaya
• Cajun Corn Maque Coux
• Hoppin’ John
• Crawfish Etouffee
• Low Country Boil

TRY SOME OF MY Other Homemade SEASONINGS

• Homemade Chili Powder
• Homemade Spicy Chili Powder
• Steak Seasoning Mix
• Homemade Rib Rub
• Homemade Cajun Seasoning
• How to Make Chili Flakes