Feel free to contact Mike or Patty with any questions, whether they be about chili peppers, food, or anything else related to our web site - mike@chilipeppermadness.com.
WORK WITH US!
WE WOULD LOVE TO WORK WITH YOU!
If you have a product or brand that you feel is a good fit for Chili Pepper Madness, contact us anytime to discuss partnership opportunities. We would love to hear from you. Potential opportunities include:
- Sponsored Posts
- Product Reviews
- Brand Embassadorship
- Customized Content for your Web Site
- Recipe Development
- Giveaways
- Food Photography and Styling
- Video
- Sponsored Travel and Reviews
Brands we've worked with include:
- Kraft
- Oscar Mayer
- Frito-Lay
- Modelo/Corona
- La Morena
- El Yucateco
- Tasty Bite
- Dannon
- Johnsonville
- New Mexican Connection
- SABRE
- Smithfield
- Hunts
- LouAna
Our Recipes and Information have been Featured or Shared in:
Chili Pepper Madness is a tribute to cooking creatively with zesty, bold food, and yes, that often includes chili peppers. Their visitors not only love chili peppers, but also other fresh, high-flavor foods and they want to know how to easily incorporate them into their meals. That is why we are here - Creative Cooking that is approachable, educational and fun.
JAMES CARLYLE says
I have been following your work for many years—great stuff. Being a Chili Head from California It hits the spot!!
Mike Hultquist says
Awesome to hear, James!! I appreciate it!! Keep it spicy, my friend!
Gary Crush says
If I sqeeuzed the juice of Carolina reaper and pepper x into a visine eye bottle for protection, same as pepper spray but in a stream which is more accurate, how long will the juice retain its Scoville units of heat
Mike Hultquist says
That's an interesting question that I don't know how to answer! LOL. I would think it would spoil pretty quickly, within days.
Scott Lovas says
Can you provide a recipe for Jalapeno Peanut Brittle?
Mike Hultquist says
I'll add that to my list, Scott! Nice.
Mike says
Last year I made and water bath a small batch of your hot sauce, but the solid seperated from liquid. Is this normal or did I mess something up ?
Mike Hultquist says
It's fairly normal, Mike. Just give it a good shake. Brands typically use stabilizers like xanthan gum.