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Shop for recommended products and other items. These are all products that I use personally. All links are affiliate links, which help support the site. Thanks!

Checking the internal temperature of my grilled pork chops

Thermopop Thermometer

Rated #1 by Cook’s Illustrated / America’s Test Kitchen. This meat thermometer (and more) is AMAZING. Super-Fast readings, accuracy guaranteed to remain within ±2°F (1°C) up to 248°F (120°C). Highly Recommended.
Checking the temperature of the chicken with my Thermapen - 165 degrees F internal.

Thermapen Thermometer

This is BY FAR the best instant-read meat thermometer I’ve ever used, and it’s not just for meats. Highly recommended, and such a great value. Full readings in only 2 to 3 seconds, the world’s best in speed and accuracy.
Magic Bullet

Magic Bullet Grinder/Food Processor

This is the best tool I have found for grinding dehydrated peppers into powders. Works GREAT for me! I use it constantly.
Tortilla Press

Tortilla Press

For making homemade tortillas. Better than anything!
Molcajete

Authentic Molcajete

Get yourself an authentic Mexican molcajete made from lava rock. It is porous so you’ll need to do a quick cure on it, but it’s essential for making true Mexican salsas, guacamole and more.
Instant Pot / Pressure Cooker

Instant Pot/Pressure Cooker

I use my pressure cooker like crazy. Meals in a snap. Necessary to shorten cooking times on tough meats, and it works GREAT.
Nesco Food Dehydrator

Nesco Dehydrator

My very first dehydrator, great for smaller to mid-size batches. I dehydrate for making my own spice blends, but also for making jerky, fruit and hot sauce leathers, spicy snacks and so much more.
Excalibur Dehydrator

Excalibur Dehydrator

This dehydrator is great for larger batches. I dehydrate for making my own spice blends, but also for making jerky, fruit and hot sauce leathers, spicy snacks and so much more.
Masontop Fermentation Kit

Masontop Lids for Fermenting Chili Peppers

Aside from jars and your ingredients, I like to use Masontops lids, which include pickling weights and a membrane allowing gases to escape without the need for burping. You can use them with any wide mouth mason jar.
Fiery Ferments: Recipes for Hot Sauces

Fiery Ferments

Learn how to Ferment peppers for making Hot Sauce.
Thermoworks PH Meter - the Best PH Meters

pH Meter

A good PH meter is essential for measuring the acidity of your homemade hot sauces for safety and storage.
Hot Sauce Bottles

Hot Sauce Bottles

Perfect for your homemade hot sauces. People ask me all the time where I get mine. I find them locally, but also at Amazon.
Swing Top Bottles

Swing Top Glass Bottles

Perfect for your homemade hot sauces. People ask me all the time where I get mine. I find them locally, but also at Amazon.
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