• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauces
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Recipes » Homemade Chili Powder Recipe

Homemade Chili Powder Recipe

by Mike Hultquist · May 29, 2019 · 27 Comments

Jump to Recipe

This homemade chili powder recipe is easy to make with simple spices, just what you need for the perfect bowl of chili, soups, stews and more. So much better than anything from grocery stores. Create your own signature blend!

Homemade Chili Powder - Recipe

Chili powder is one of the most important ingredients to any spicy food loving cook. It forms the base of flavor on which to build other flavors as you layer in your ingredients.

Very much like a good curry powder in Indian cuisine, your choice of chili powder can not only define your dish, but it can make or break that dish as well.

A great chili seasoning mix will incorporate different flavors to make your dish truly memorable, with a focus on depth and character, not just heat.

Homemade Chili Powder - In a bowl

Many people have asked me...

What Exactly is Chili Powder?

Chili Powder is a blend of ground dried chiles that have been ground into a powder and mixed with other ingredients to form a seasoning blend. This is not to be confused with a Mexican chili powder, which is a singular dried chili pepper type that has been ground to a powder.

An example is "Ancho Powder", made from ground ancho peppers. It is one of my favorites to cook with, but when referring to the American version of chili powder, we're talking about the blend.

You can, of course, purchase your own chili powders online, but making them at home is the best method, primarily because of freshness, and because you can control what goes into your finished chili powder yourself.

About the Chili Peppers

You can make chili powder from any type of chili pepper. There are many, many peppers available to you in the world to do this, and, because of this immense variety, your variations are practically endless.

Most American chili powder blends incorporate Mexican or New Mexican pepper varieties. Favorites include ancho peppers, chipotles, moritas, pasillas, guajillos, and chiles de arbol.

However, you are free to incorporate others. In fact, I grow chile peppers in my home garden every year and I dehydrate them to make my own powders all the time. Perfect for the home cook.

If you're interested in doing this, see my post on How to Dehydrate Chili Peppers to Make Homemade Chili Powders.

Dried chili pepper pods for making Homemade Chili Powder

You don't have to dehydrate them yourself, though. You can easily purchase store bought dried peppers from your local grocer, usually find in the Mexican section, or look at a local Mexican grocer. You can also use pre ground chilies and just mix them, which most people do.

If you're unable to find them, order them online. I will leave some links below to help you get started. Also, you can order singular chili powders online as well and use them to form your own spice blends, such as ancho powder, guajillo powder, and more.

The best chili powders include multiple ground chili pepper types to add dimension to the final seasoning.

Once you have chosen your chili peppers, you can then consider your additional ingredients.

Homemade Chili Powder - Ingredients

Chili Powder Ingredients

  • Guajillo Powder
  • Ancho Powder
  • Cayenne
  • Garlic Powder
  • Onion Powder
  • Cumin
  • Salt (if desired)

Let's discuss how to make chili powder, shall we?

How to Make Chili Powder - the Recipe Method

For Grinding Your Own Peppers.

First, choose your chili peppers. For this recipe, I am using dried guajillos, anchos and cayenne peppers. Paprika and smoked paprika are popular choices as well.

Add the dried peppers to a cast iron pan or skillet over medium heat and dry toast them a couple minutes per side, until they just start to puff up and darken in color. You will just able to start to smell them. This helps release their natural oils.

Toasting dried chili pepper pods for making Homemade Chili Powder

Remove from heat, then remove the stems. Slice them open and remove the seeds.

Add the dried pods to a food processor and process them until a powder forms. You may have some coarse chunks that you can either leave in or strain out.

Processed Homemade Chili Powder

Store in airtight containers and use as desired. Makes about 1/3 cup of chili powder.

Chili Powder Mixing Instructions - Making the Chili Powder Blend

Mix together the chili powder with the garlic powder, onion powder, salt and cumin. You can add other ingredients as well, such as dried oregano, dried basil or more.

Mixing the Homemade Chili Powder in a bowl

Storage Information

Store chili powder in an airtight containers and use as desired. It will keep for 6 months or longer, but will begin to lost potency after about 3 months. It is best to make smaller batches to be used within that time.

Recipe Tips and Notes

  • The Ingredients. You don't need a ton of other ingredients to make a great chili powder, as the focus is on the chili peppers. The other ingredients are there to support and enhance the chili peppers. My favorites include cumin, garlic powder, oregano, basil, onion powder, and sometimes a bit of salt and pepper. That's it. You CAN include other ingredients to your preference, though, as you will be the ultimate cook and judge of your own food, and besides, it is sort of fun to experiment with different seasoning blends to make your own spice mix.

Many recipes call for chili powder as a primary seasoning ingredient, but what happens if you don't have any on hand? Check out my post on Chili Powder Substitutes for a longer discussion and other ideas.

Try Some of My Seasonings/Powders Made from Dehydrated Peppers

  • Homemade Spicy Chili Powder
  • Chipotle Powder
  • Roasted Red Jalapeno Powder
  • Steak Seasoning Mix
  • Homemade Rib Rub
  • Homemade Cajun Seasoning
  • How to Make Chili Flakes

Try Some of My Favorite Chili Recipes

  • The Best Chili Recipe (Classic Chili)
  • Chili con Carne
  • Texas Chili
  • White Chicken Chili
  • Turkey Chili
  • See all of my Chili Recipes

Mike’s Recommended Products

Try some of these links to Amazon (affiliate links, my friends) to help you get started on making your own homemade chili powders.

  • Ancho Chiles
  • Guajillo Peppers
  • Magic Bullet MBR-1701 17-Piece Express Mixing Set – For Grinding down the chili peppers for powders.

Other Resources

  • How to Dehydrate Chili Peppers – Includes a video with a longer discussion on drying chili peppers in general.
  • The Spicy Dehydrator Cookbook – by Michael Hultquist (that's me!)
Homemade Chili Powder - Recipe

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Homemade Chili Powder - Recipe
Print

Homemade Chili Powder Recipe

This homemade chili powder recipe is easy to make with simple spices, just what you need for the perfect bowl of chili. So much better than store bought.
Save Recipe Saved!
Course: Main Course, Seasonings
Cuisine: American
Keyword: chili powder, spicy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 7kcal
Author: Mike Hultquist
Servings: 24 teaspoons
Tap or hover to scale
5 from 7 votes
Leave a Review

Ingredients

  • 2 tablespoons guajillo powder
  • 2 tablespoons ancho powder
  • 1 tablespoon cayenne
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon cumin

Instructions

  • Mix together the chili powders with the garlic powder, onion powder, salt and cumin. You can add other ingredients as well, such as dried oregano, dried basil or more.
  • Store in airtight containers for up to 1 year and use as desired.

Notes

Heat Factor: Mild, but this particular blend is big on flavor. You can easily adjust the heat factor by choosing different peppers. You can also easily add more or less of the other ingredients to your personal tastes.
This makes about 1/2 cup total.
For Grinding Your Own Dried Chilies (Makes the Freshest Chili Powder)
Add 2 dried guajillo peppers, 3 dried ancho peppers and 4-5 dried cayenne peppers (or chile de arbol) to a hot pan and dry toast them a couple minutes per side, until they just start to puff up and darken in color. You will just able to start to smell them. This helps release their natural oils.
Remove from heat, then remove the stems. Slice them open and remove the seeds.
Add the dried pods to a food processor and process them until a powder forms. You may have some coarse chunks that you can either leave in or strain out.
Then, proceed with the recipe. Makes about 1/3 cup of chili powder.

Nutrition Information

Calories: 7kcal   Carbohydrates: 1g   Protein: 1g   Fat: 1g   Saturated Fat: 1g   Polyunsaturated Fat: 1g   Monounsaturated Fat: 1g   Sodium: 71mg   Potassium: 37mg   Fiber: 1g   Sugar: 1g   Vitamin A: 482IU   Vitamin C: 1mg   Calcium: 6mg   Iron: 1mg
Homemade Chili Powder - Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Kathy says

    August 28, 2022 at 6:59 pm

    I never even thought about making my own chili powder but seeing as how I love to garden in the Charlotte NC area, I believe I will have a few new peppers growing in my garden next summer with which I will be drying and making your recipe for Chili Powder -- Can't wait to try it!!

    Reply
    • Mike Hultquist says

      August 29, 2022 at 10:55 am

      Perfect, Kathy! Happy experimenting!

      Reply
  2. Michelle says

    September 30, 2021 at 11:04 am

    Hey how about dried chili sources that aren’t Amazon?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 01, 2021 at 7:19 am

      Michelle, check out my Resources page, or you can order direct from the manufacturers.

      Reply
  3. KC says

    August 02, 2021 at 12:44 am

    the BEST PLACE for your chile needs

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 02, 2021 at 5:18 am

      Thanks, KC!!

      Reply
  4. Teresa says

    September 15, 2020 at 10:31 am

    Michael:
    First let me say, I love your website. It has opened a whole new world for me. I live in North Carolina and I want to make homemade chili powder among other things as well. I recently purchased Chile Arbol Powder on line. Is there a source to purchase dried peppers you can provide to us? I am in the mountains of North Carolina with limited access to dried peppers. Thank you and love all your recipes.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      September 15, 2020 at 11:28 am

      Hi, Teresa. I recently moved to NC, the Charlotte area. Loving it here. Amazon is a great resource. You can buy a few bags and grind them down for your own enjoyment. You might also dehydrate some fresh pods with a dehydrator. Just search "dried peppers" and you'll find a number of them. Good luck, and enjoy!!

      Reply
  5. Rob says

    July 11, 2020 at 1:11 am

    5 stars
    Great recipe! Couple of questions - one of the things I’m thinking of using my powder for us as an ingredient in my homemade hot sauce / Buffalo sauce. The fresh cayennes I’m growing will be used but not sure if I should therefore be using powder of same chilli? Also have some Naga Yellow growing and thinking of utilising these in powder - would they mix well with other cayenne (even Malagueta) in a powder? I’m a complete novice!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 11, 2020 at 10:08 am

      Rob, yes, you can mix peppers and also pepper powders to make different hot sauce blends. I do it all the time. Very common! Let me know how it turns out for you. Enjoy!

      Reply
  6. Carol Wheeler says

    May 30, 2020 at 7:36 pm

    I live in Mexico, and chili powder for Texas chili is something we have to bring down with us. However we have all kinds of wonderful dried chiles in the traditional markets and supermarkets, so I'm going to give your recipe a try. It sounds delicious.

    Ground chile is available everywhere, so I'll use that. In teaspoons, how many would you use of guajillo and ancho? I also plan to add a drizzle of homemade chile morita en aceite to my pot of chili. (We like it spicy!)

    Muchas gracias.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 31, 2020 at 8:26 am

      Hi, Carol. I would use 3 tablespoons each of ancho and guajillo powders, then adjust from there. Let me know how it goes for you. I hope you enjoy it.

      Reply
      • Carol Wheeler says

        June 09, 2020 at 5:34 pm

        Thank you, Michael for your kind reply, I'll let you know how it goes.

        Reply
  7. c Preston says

    May 18, 2020 at 12:09 pm

    5 stars
    Thanks for this site. I am just beginning to explore the wide world of chilis, and you have given good guidance many times.
    c

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 18, 2020 at 12:10 pm

      Thanks so much! I'm glad to be helpful and inspire. Enjoy!

      Reply
  8. Erica says

    January 02, 2020 at 6:41 pm

    HELP. I have ground New Mexico chili powder. How much of it do I use to make recipe for chili powder with
    1 tablespoon garlic powder
    1 tablespoon onion powder
    ½ teaspoon salt
    ¼ teaspoon cumin

    Thanks.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 02, 2020 at 7:54 pm

      Erica, start with 5-6 tablespoons and adjust from there. You will likely want MORE chili powder, but it is good to start small then add more to taste. Let me know how it turns out for you.

      Reply
  9. Jenni Bobicz says

    December 12, 2019 at 10:47 am

    I have some recipes that I have been using store-bought chili powder in, and now I'd like to remake these recipes using pure chile powder instead. I bought some high-quality singular chile powder (I think it's ground ancho). Since the store-bought stuff has salt and other spices in it, I'm thinking I probably need to use less chile powder in the recipes, and maybe add some salt, garlic, oregano, and cumin. One of these recipes is a taco seasoning mix that I usually make a big batch of in advance, so I won't be able to add to taste. Do you have a recommendation on how much less chile powder to use, and what ratio of salt, garlic, and cumin to add?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 12, 2019 at 2:11 pm

      Jenni, I lean toward chili pepper heavy blends, and find myself using about 2/3 chili powder when making a blend like this. The other 1/3 consists of the rest of the ingredients, like garlic, oregano, then a bit of salt and cumin. Watch the salt, as it can get salty pretty quickly. I actually usually do NOT add salt to many of my blends, preferring to add it in separately. Cumin should be used sparingly, as it is a pretty strong flavor. Give that a go, taste, then adjust from there to your personal tastes. Let me know how it goes for you. I hope this helps!

      Reply
  10. Jim says

    June 01, 2019 at 2:54 pm

    5 stars
    Very happy that I subscribed to your newsletter. Always full of great information and fantastic recipes. I’m just hardening off my pepper seedlings (been a cool spring here in Ontario Canada!) and looking forward to some exciting sauces and cooking from your recipes. In the meantime I’ve pretty much finished last years dried peppers thanks to this recipe!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 02, 2019 at 12:02 pm

      Excellent! Thanks, Jim! Glad you found me!

      Reply
  11. col says

    May 30, 2019 at 2:02 am

    5 stars
    doubled the chilis and other ingredients then added a teaspoon of oak smoked paprika. great 🙂

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 30, 2019 at 6:20 pm

      Outstanding!!!

      Reply
  12. John Munies says

    May 29, 2019 at 11:18 am

    5 stars
    Excellent recipe.!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 30, 2019 at 6:19 pm

      Thanks, John!!!

      Reply
  13. Nadia says

    March 23, 2019 at 3:19 pm

    5 stars
    The perfect blend. Didn't change a thing.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 23, 2019 at 3:30 pm

      Excellent!

      Reply

Primary Sidebar

#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_f1efa3-1a > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:10px;padding-bottom:10px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_f1efa3-1a{background-color:#57585b;}#kt-layout-id_f1efa3-1a > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_f1efa3-1a ,#kt-layout-id_f1efa3-1a h1,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h4,#kt-layout-id_f1efa3-1a h5,#kt-layout-id_f1efa3-1a h6{color:#ffffff;}#kt-layout-id_f1efa3-1a a{color:#ffffff;}#kt-layout-id_f1efa3-1a a:hover{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_b4030b-13 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col,.kadence-column_b4030b-13 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_b4030b-13{position:relative;}

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

#kt-layout-id_64ff15-6c > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_64ff15-6c > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_64ff15-6c > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_64ff15-6c > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_1704f8-c7 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col,.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_1704f8-c7{position:relative;}
.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_3b7d24-dd .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_3b7d24-dd .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button{color:#ffffff;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_3b7d24-dd .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Mexican
Cajun
.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_a4972e-b9 .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_a4972e-b9 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_a4972e-b9 .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Sauces
Seasonings
#kt-layout-id_c817fe-68 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_c817fe-68 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_c817fe-68 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_c817fe-68{background-color:#57585b;}#kt-layout-id_c817fe-68 > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_c817fe-68 ,#kt-layout-id_c817fe-68 h1,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h4,#kt-layout-id_c817fe-68 h5,#kt-layout-id_c817fe-68 h6{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_3f2e79-28 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col,.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_3f2e79-28{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"]{margin-top:0px;margin-bottom:0px;text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed mark, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

5 ESSENTIALS FOR SPICY COOKING

.wp-block-kadence-advancedheading.kt-adv-heading_499202-20, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_499202-20 mark, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes

#kt-layout-id_020f15-6d > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_020f15-6d > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_020f15-6d > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_020f15-6d > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_020f15-6d img { margin-bottom: 0px;}
.kadence-column_e21dd5-10 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col,.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e21dd5-10{position:relative;}
Order The Spicy Food Lovers' Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

#kt-layout-id_ae75be-09 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_ae75be-09 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_ae75be-09 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_ae75be-09 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_ae75be-09 img { margin-bottom: 0px;}
.kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
Order The Spicy Dehydrator Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND

#kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Most Popular Recipes

  • Bang Bang Chicken Recipe
    Bang Bang Chicken
  • Mexican Birria Recipe
    Mexican Birria Recipe
  • Cajun Chicken and Sausage Gumbo Recipe
    Cajun Chicken and Sausage Gumbo Recipe
  • Jamaican Curry Chicken Recipe
    Jamaican Curry Chicken
  • Mexican Picadillo Recipe
    Mexican Picadillo Recipe
  • Homemade Blackening Seasoning Recipe
    Homemade Blackening Seasoning

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2023 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD