Info

All demo content is for sample purposes only, intended to represent a live site. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images.

20 September 2013

1,000 – 2,000 Scovilles. An Ancho pepper is the dried form of the poblano chili pepper. Ancho has a mild paprika flavor, with sweet to moderate heat. The Ancho chili pepper, together with the Mulato and Pasilla chili peppers, form the “holy trinity” of peppers widely used in cooking mole sauces. The Ancho is used to add flavor, heat, and color to the sauces.

1,000 – 2,000 Scovilles.

An Ancho pepper is the dried form of the poblano chili pepper. Ancho has a mild paprika flavor, with sweet to moderate heat.

Ancho Pepper Uses

The Ancho chili pepper, together with the Mulato and Pasilla chili peppers, form the “holy trinity” of peppers widely used in cooking mole sauces. The Ancho is used to add flavor, heat, and color to the sauces.

2 comments

  1. Its good to know the different types of chilli papers. I am looking for a mild one with strong flavour because I am intolerant to capsaicin. Perhaps Ancho is a good choice!

    1. Michael Hultquist - Chili Pepper Madness

      Shanta, anchos are quite mild yet HUGE on flavor. You might also try some of the sweeter pepper varieties. Good luck searching!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin1
Share
Tweet
Stumble
Yum
1 Shares