2,500 – 8,000 Scovilles.
A jalapeno pepper is a fruit of the Capsicum pod type. It is a medium sized pepper when compared to other chili pepper, measuring an average of 2-3.5 inches in length but growing up to 6 inches long or longer.
While originating in Mexico, it is now grown worldwide for it’s popular flavor and mild heat level, which averages around 5,000 Scoville Heat Units. That is hot, but not too hot.
You’ll find them served when green, but if you leave the jalapeno pepper on the plant long enough, it will turn red. The red variety are just as delicious as the green jalapeno pepper, though a touch sweeter.
A mature jalapeno pepper plant measures 2-3 feet in height and will typically produce around 30-40 jalapeno pepper pods. If you grow them in your own garden, pick them regularly, as the plant will continue to produce.
Are Jalapeno Peppers Spicy?
Since jalapeno peppers range between 2,500 and 8,000 Scoville Heat Units (SHU), the can be notably spicy, but they are not TOO spicy, depending on your tolerance. If you compare the jalapeno pepper to the Hottest Peppers in the World, particular the Hottest Pepper in the World – The Carolina Reaper, you’ll find that jalapeno peppers are actually quite low on the Scoville Heat Scale.
The Jalapeno Pepper – America’s Favorite Chile Pepper
America’s Favorite Chile pepper is by far the jalapeño, a thick-fleshed pepper about 3 inches long (give or take). It’s a bright green little guy that can be lovingly incorporated into just about anything, from soups to Lemonade.
The majority of our jalapeño peppers come from Mexico, where the natives eat them as snack foods, plucking them in droves from sidewalk carts and fields. The red variety of the jalapeño is a bit milder than the green variety, and sweeter as well.
They are also milder than their cousin, the serrano pepper, another popular chile pepper, though not as widely known as our favorite, the jalapeño.
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