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Home » Recipes » Brined Grilled Chicken Wings with Alabama White BBQ Sauce

Brined Grilled Chicken Wings with Alabama White BBQ Sauce

by Mike Hultquist · Jul 31, 2019 · 10 Comments

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These grilled chicken wings are brined for flavor, dry rubbed, fire grilled, then drenched in a homemade white bbq sauce. Get the recipe and get grilling!

Brined Grilled Chicken Wings with Alabama White BBQ Sauce Recipe

I recently posted a seriously awesome white bbq sauce recipe (aka Alabama White BBQ Sauce), and noted that it goes perfectly with grilled or fried chicken. I'm here to testify that - YES! It is so good on chicken!

If you're a fan of grilled chicken slathered in bbq sauce, this recipe is a must-try. Print it out today, add it to your recipe box. It will quickly become one of your new go-to chicken wing recipes. If you're a fanatic like me, you'll love this one.

The recipe starts by brining the chicken in a flavorful brine, which we'll discuss. Then we rub the wings down in a good Cajun seasoning blend for extra flavor. After that, it's onto the grill to get them nice and crispy. Finally, they're slathered in a white bbq sauce that we're making from scratch.

It doesn't get any better than this, my friends. Let's get cooking! First, let's break down the process.

Alabama White BBQ Sauce Recipe

About the Chicken Wing Brine & Brining Process

Brining chicken adds extra flavor to the chicken and also helps tenderize the meat. A simple brine is water and salt with extra seasonings added in. When you submerge the chicken wings in the brine, the chicken absorbs some of the salt and water, and added flavors, through osmosis, resulting in more flavor and more tender meat.

You can use water and salt alone for your brine, but I am bringing in a few extra ingredients to build a bit more flavor. Here are the chicken wing brine ingredients:

  • 4 tablespoons salt
  • 1 quart water (or enough to cover the wings)
  • 5 cloves garlic, smashed
  • 1 tablespoons fresh peppercorns
  • 1 teaspoon honey

Simply mix together the water, salt, garlic, peppercorns and honey. Then, submerge your chicken wings in the brine. Cover and refrigerate for at least 3 hours.

You can brine the chicken for longer. I often brine my chicken wings overnight to get more flavor penetration. This brine is good for 2 pounds of chicken wings. 

Alabama White BBQ Sauce in a bowl

About the Alabama White BBQ Sauce

Alabama white bbq sauce is one of my new favorite bbq sauces. It is essentially a barbecue sauce made from mayonnaise, vinegar, mustard, brown sugar and horseradish with a smattering of other ingredients. It was invented in Northern Alabama and is a staple there for serving up bbq chicken and other wonderful foods fresh off the grill or out of the smoker.

Alabama White BBQ Sauce Ingredients

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tablespoon brown mustard (I use a spicy brown mustard)
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared horseradish (I use a hot horseradish)
  • 1 teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce (or more to your tastes)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • Salt and black pepper to taste (I use ½ teaspoon each)

To make it, simply whisk all of the ingredients together in a large bowl.

Check out my post for Alabama White BBQ Sauce with Recipe. It's so delicious.

Alabama White BBQ Sauce on a basting brush

Let's Grill These Chicken Wings - the Recipe Steps

When you're happy with the brine and you're ready to grill up the wings, remove and pat the wings dry. You want to get them as dray as you can. This helps the skins to crisp up on the grill.

Next, set the brined chicken wings into a large bowl and rub the Cajun seasonings into the skins. Get it in there!

Dry rub for the brined chicken wings.

Next, heat a grill to medium heat and grill the wings for 20 minutes, turning once halfway through. Keep an eye on them so the skins do not overcook.

Grilling up the chicken wings

You'll get a nice char on them on the grill. I love this.

They are done when they reach an internal temperature of 165 degrees F. when measured with a meat thermometer. I like to use my ThermoPop meat thermometer from ThermoWorks (I'm an affiliate). Works great! 

Measuring the internal temperature of the chicken wings. They are done at 165 degrees Fahrenheit.

Once cooked through, toss the wings with the Alabama White BBQ Sauce and serve.

Brushing the Alabama White BBQ Sauce onto the chicken wings

BOOM! These chicken wings are so good!

You can brush on the white bbq sauce, or dunk the chicken wings before popping them into your mouth, or both. You're doing to love this sauce.

I hope you enjoy them. One of my new favorite chicken wing recipes. 

Try Some of My Other Popular Chicken Wing Recipes

    • Buffalo Wings Recipe
    • BBQ Chicken Wings
    • Jalapeno-Cheddar Chicken Wings
    • Grilled Lemon-Pepper Chicken Wings
    • Grilled Jerk Chicken Wings
    • Grilled Ghost Pepper Chicken Wings
    • Sticky Habanero Glazed Chicken Wings
    • Pressure Cooker Chicken Wings
    • Get More Chicken Wing Recipe Here

Grilled Chicken Wings with Alabama White BBQ Sauce, ready to serve

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Brined Grilled Chicken Wings with Alabama White BBQ Sauce Recipe
Print

Brined Grilled Chicken with Alabama White BBQ Sauce Recipe

These grilled chicken wings are brined for flavor, dry rubbed, fire grilled, then drenched in a homemade white bbq sauce. Get the recipe and get grilling!
Save Recipe Saved!
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken wings, grilled chicken, hot wings, recipe, spicy, wings
Prep Time: 15 minutes
Cook Time: 20 minutes
Brining Time: 3 hours
Total Time: 35 minutes
Calories: 706kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
5 from 1 vote
Leave a Review

Ingredients

FOR THE GRILLED CHICKEN WINGS & BRINE

  • 2 pounds chicken wings separated and tips removed
  • 4 tablespoons salt
  • 1 quart water or enough to cover the wings
  • 5 cloves garlic smashed
  • 1 tablespoons fresh peppercorns
  • 1 teaspoon honey
  • 3 tablespoons Cajun seasoning blend or use your favorite personal seasoning blend

FOR THE ALABAMA WHITE BBQ SAUCE

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tablespoon brown mustard I use a spicy brown mustard
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared horseradish I use a hot horseradish
  • 1 teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • Salt and pepper to taste I use ½ teaspoon each

Instructions

FOR THE ALABAMA WHITE BBQ SAUCE

  • Whisk all of the ingredients together in a small bowl until smooth.
  • Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.

FOR THE CHICKEN WINGS

  • Set the chicken wings into a large bowl. Add salt, garlic, peppercorns and honey, then cover with water. Cover and refrigerate for 3 hours to brine. You can brine longer for more flavor penetration. I often brine overnight.
  • Remove and pat the wings dry.
  • Set them into a large bowl and rub the Cajun seasonings into the skins. Get it in there!
  • Heat a grill to medium heat and grill the wings for 20 minutes, turning once halfway through. Keep an eye on them so the skins do not overcook. They are done when they reach an internal temperature of 165 degrees F. when measured with a meat thermometer.
  • Once cooked through, toss the wings with the Alabama White BBQ Sauce and serve.

Notes

Spice Factor: Mild-Medium, though you can spice it up if you’d like with hotter powders and/or chili flakes. This isn’t meant to be very hot.

Nutrition Information

Calories: 706kcal   Carbohydrates: 11g   Protein: 24g   Fat: 62g   Saturated Fat: 12g   Cholesterol: 117mg   Sodium: 7471mg   Potassium: 381mg   Fiber: 2g   Sugar: 6g   Vitamin A: 2870IU   Vitamin C: 3.5mg   Calcium: 60mg   Iron: 2.8mg
Brined Grilled Chicken Wings with Alabama White BBQ Sauce Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Rick Winkler says

    March 21, 2022 at 3:42 am

    Hi Mike,
    Yours is pretty much the ONLY site I follow. Just did your Alabama wings (Smoked with Grapevine chips). Magic result. Only suggestion would be to moderate salt added, other than the brine. Keep the inspiration coming. Rick W Sydney Australia.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 21, 2022 at 6:06 am

      Thanks so much, Rick. I appreciate the comments, and thanks for following!! Keep it spicy! =)

      Reply
  2. Cindy says

    October 01, 2021 at 9:41 am

    5 stars
    This sauce is amazing!! So tangy, creamy and complex. I love it on everything—wings, tacos, even as a dip for chips and veggies. Next I’m going to try it as a salad dressing…. Thank you and please keep the great recipes coming!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 01, 2021 at 2:16 pm

      Awesome! Thanks, Cindy!

      Reply
  3. jamie parisi says

    July 01, 2021 at 12:16 pm

    Mike
    I love Alabama sauce on chicken.

    What style of hot sauce would you use.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 01, 2021 at 12:55 pm

      Hey, Jamie. Yes, SO GOOD on chicken. I like a simple Louisiana Style hot sauce, like Crystal or Tabasco, but I often use my own homemade blends. Lately I'm using a lot of my simple habanero hot sauce.

      Reply
  4. John says

    June 17, 2020 at 7:48 am

    Haven’t tried the white bbq sauce yet. Was wonder how to use it on pork tenderloin and would you marinate it in the sauce before cooking?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 17, 2020 at 8:30 am

      Hey, John. I hope you enjoy it. This is actually GREAT with pork tenderloin, definitely a nice flavor combination. You can use it as a marinade if you'd like. Let me know how it turns out for you. Enjoy!

      Reply
  5. Patrick says

    August 17, 2019 at 11:59 pm

    “I oven brine my chicken wings overnight” is this a typo or a real technique?

    My mouth was watering as I read the recipe for the this chicken and the bbq sauce. This is on next weekends menu!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 18, 2019 at 12:16 am

      Patrick, oops! I meant "I often brine"... Thanks for catching that! I hope you enjoy the wings.

      Reply

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.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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.kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
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.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
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