Jerk Chicken Wings

Jamaican Jerk Chicken Wings Recipe

I couldn't help myself. I've been absolutely jonesing for chicken wings and I had to make some. No reason to run out to the local wing joint when you can make them at home. I'm making these with my freshly made Jamaican jerk seasoning rub.

So hard to resist!

We're going Caribbean with this recipe. It's a double whammy flavor blast, actually triple if you count the brine. I brined the chicken wings to make them extra moist on the inside. It isn't necessary, but I definitely recommend it if you have the time.

These jerk chicken wings are huge on flavor. They're wonderfully spicy, a big taste of the Caribbean, though they're not "hot". They're definitely warming. If you're looking to really up that heat factor, I'll discuss that in the seasoning section of the post.

Let's talk about how to make jerk chicken wings, shall we?

Jerk Chicken Wings Ingredients

• Chicken Wings.
• Seasonings. Jamaican Jerk Rub/Seasoning + salt.
• FOR THE JAMAICAN JERK SAUCE RECIPE
• Scotch Bonnet Peppers. Habanero peppers are a good substitute.
• Brown Sugar.
• White Vinegar.
• Seasonings. Dried thyme, cinnamon, nutmeg, allspice, salt.
• Soy Sauce.
• Fish Sauce.
• Fresh Garlic.

How to Make Grilled Jerk Chicken Wings - the Recipe Method

First, pat your chicken wings dry with paper towels and give them a good rub down with your Jamaican jerk seasoning. I made a fresh homemade blend,but feel free to use your favorite brand. More on the seasoning blend below.

Next, heat your grill to medium-high heat and lightly oil the grates. We're grilling the wings here instead of frying them. Nothing against fried. I just prefer them grilled or baked/broiled, depending on my mood.

Set the wings on the grill and grill them for 10 minutes per side, or until they are cooked through.

Look at all those spices. So amazing! Quite piquant.

You can serve them as is, or toss them with either your favorite sauce, or! Toss them with my homemade Jamaican Jerk sauce that is crazy delicious. Whammy! Flavor whammy.

Just look at them. Get yourself a nice char and go to town.

About the Jamaican Jerk Seasonings

You can sometimes find a good jerk seasoning spice blend at your local grocer, but it's so much better when you make it at home. There are a lot of ingredients, but it is still worth making it for the overall fresh factor.

Plus, you can adjust it to your own personal preferences by adding more of what you like, such as cayenne powder for extra heat. Or, feel free to toss in a bit of spicy ghost pepper powder to really spice things up.

Check out my Jamaican Jerk Seasoning Recipe, with recipe tips and a printable recipe.

About the Jamaican Jerk Sauce

If you'd like that extra flavor whammy, make this Jamaican jerk sauce and toss it with the finished wings.

It is made with fiery Scotch Bonnets peppers, aromatics and a number of seasonings that make it a must for spicy sauce lovers. 

It's perfect for jerk chicken of any kind, especially jerk chicken wings. It's also great on seafood, so keep that in mind for multiple uses. It's easy to make, too, with a food processor or blender, then a quick simmer.

Check out my post for this Jamaican jerk sauce recipe, with notes and a printable recipe. You might also check out my Jamaican jerk marinade recipe.

Storage & Leftovers

Store any leftover chicken wings in the refrigerator in a sealed container. They will last up to 5 days. You can easily reheat them on the grill in in a hot pan.

You can freeze cooked jerk chicken wings in sealed containers for 3 months or longer.

Check Out Some of My Other Popular Chicken Wing Recipes

• BBQ Chicken Wings
• Crispy Baked BBQ Chicken Wings
• Jalapeno-Cheddar Chicken Wings
• Grilled Ghost Pepper Chicken Wings
• Baked Ghost Pepper Chicken Wings
• Sticky Habanero Glazed Chicken Wings
• Baked Garlic-Parmesan Chicken Wings
• Pressure Cooker Chicken Wings
• Air Fryer Chicken Wings
• Brined Grilled Chicken Wings with Alabama White BBQ Sauce