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Home » Recipes » Seasonings » Jamaican Jerk Seasoning - Taste of the Caribbean

Jamaican Jerk Seasoning - Taste of the Caribbean

by Mike Hultquist · Apr 15, 2019 · 114 Comments · Jump to Recipe

Homemade Jamaican Jerk Seasoning Recipe

Make your own Jamaican jerk seasoning spice blend at home with this easy recipe, filled with loads of piquant and aromatic spices.

Homemade Jamaican Jerk Seasonings mixed together in a bowl

Don't you love a good jerk seasoning? Jerk cooking originated in Jamaica and you'll get all those wonderful Caribbean flavors when you cook with these spices. It is traditionally used with chicken, but it works great over shrimp and other seafood. I'm not very picky in how I use it.

When I want jerk spice, I want some spice! With these flavors, it can work with any protein of your preference. Tofu, anyone? Why not? It also works on vegetables, like grilled corn on the cob. Vegetables love a good spice rub.

There are quite a lot of seasonings that go into this jerk seasoning - fifteen, to be specific, with my personal blend. You can easily buy some from the grocery store or your favorite online spice shop, but I like to make mine at home.

It is so much better when you make it at home, as you can control everything that goes into it.

Jamaican Jerk Seasoning Ingredients

Why Homemade Jerk Seasoning is Better

First, I can emphasize certain ingredients over others. Want less clove? No problem. A bit more allspice? Go for it!

Secondly, I can easily slip in a few (or more!) dashes of a superhot blend that I've recently dehydrated. Consider this! A Jamaican Jerk Seasoning blend with a half teaspoon of Moruga or Reaper powder? Oh yeah, some extra heat for me. So happy! Consider the addition of the Scotch Bonnet or habanero, something more local to Jamaica.

But whatever works for you!

Let's talk about how we make it, shall we?

Jamaican Jerk Seasoning Ingredients in a bowl

What Ingredients Go Into Jamaican Jerk Seasoning?

Here is a list of the ingredients you will need:

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
  • 2 teaspoons sugar (or use brown sugar)
  • 1 teaspoon ground allspice
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground clove
  • 1/4 teaspoon ground cumin

Making the Blend

Once you've gathered up your ingredients, add all of them to a small mixing bowl.

Jamaican Jerk Seasoning Ingredients mixing in a bowl

Mix it all together evenly. Make sure it is nicely uniform.

BOOM! DONE! You now have your own homemade Jamaican jerk seasoning blend. Have at it!

Store in an airtight container. Use as needed.

Make it Your Own

As mentioned above, I like to sometimes slip in some spicier chili powders into the mix. Ghost pepper powder is probably  a favorite. Not a lot, mind you. Just a pinch or so to bring up the heat for me. If you can get scotch bonnet powder, that would be awesome.

I like to dehydrate my own scotch bonnet peppers, then grind them into a powder for this recipe.

You can easily adjust the ratios to make it your own personal blend, though. Bump the garlic, double the cayenne, cut back on the onion, dial back on the sugar or use brown sugar instead.

Whatever you prefer!

It's your blend now. This is my favorite jerk seasoning recipe. One of the best spice blends out there.

Why is it Called "Jerk"?

Jerk is the term used for the style of original Jamaican cooking, which is poking holes into meat so it can be permeated with more flavor. This is called "jerking".

"Jerk" became associated with the particular spice rub used to spice up those meats, and the name stands today. Jerk can refer to jerk spice blends, jerk marinade, and the cooking technique in general.

What is a Good Substitute for Jerk Seasoning?

There really is no good direct substitute for jerk seasoning. If you are unable to find a Jamaican or Caribbean jerk blend at your local grocery store, your best bet is to make it yourself using this recipe.

However, if you are unable to find certain specific ingredients, try to get as close as possible with what you are able to obtain.

Or, try taking a Cajun Seasoning or Creole Seasoning blend and add the following ingredients: Brown Sugar, Nutmeg, Cinnamon, Clove, Allspice. That might get you fairly close.

Try it Out on These Recipes

  • Jamaican Jerk Chicken Recipe
  • Grilled Jamaican Jerk Chicken Wings
  • Jerk Salmon
  • Jamaican Jerk Marinade
  • Rasta Pasta with Shrimp
  • Jerk Rubbed Grilled Corn on the Cob
  • Jamaican Rice and Peas

Check Out Some of My Other Homemade Seasoning Blends

  • Steak Seasoning Mix
  • Homemade Cajun Seasoning Blend
  • Homemade Fajita Seasoning
  • Homemade Taco Seasoning
  • Homemade Rib Rub
  • Homemade Sazon Seasoning
  • Jamaican Curry Powder
  • Homemade Seasonings/Powders Recipes

Homemade Jamaican Jerk Seasonings mixed together in a bowl

If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.

Homemade Jamaican Jerk Seasonings mixed together in a bowl
Print

Homemade Jamaican Jerk Seasoning

Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: jamaican, seasoning, spices
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Calories: 22kcal
Author: Mike Hultquist
Servings: 6
Tap or hover to scale
4.98 from 40 votes
Leave a Review

Ingredients

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
  • 2 teaspoons sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon hot pepper flakes
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • ½ teaspoon ground clove
  • 1/4 teaspoon ground cumin

Instructions

  • Add all of the ingredients to a small mixing bowl.
  • Mix it all together evenly.
  • Store in an airtight container. Use as needed.

Notes

Makes about a half a cup.

Nutrition Information

Calories: 22kcal   Carbohydrates: 5g   Sodium: 778mg   Potassium: 57mg   Fiber: 1g   Sugar: 1g   Vitamin A: 455IU   Vitamin C: 1mg   Calcium: 16mg   Iron: 0.7mg
Homemade Jamaican Jerk Seasonings mixed together in a bowl
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

This recipe was updated on 4/15/19 to include new photos and information. It was originally published on 10/4/15.

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    Recipe Rating




  1. Daniel Spencer says

    May 12, 2023 at 6:45 am

    5 stars
    Absolutely loved this! I’m adding a scotch bonnet and some ginger next time but this was everything I was looking for. Thank you!

    The only thing I would add is I wasn’t sure if it was a perfect coating for 6/8/10 pieces of chicken. I used 8 thighs and it was a bit too salty with the whole lot on, so for you reading this, don’t do that.

    I’ll probably use half the seasoning next time to find a balance.

    Reply
    • Mike Hultquist says

      May 12, 2023 at 6:46 am

      Thanks, Daniel. I appreciate it.

      Reply
  2. Ed Moder says

    April 10, 2023 at 3:24 pm

    5 stars
    Connie made this and used it in the Rasta Pasta. It was great.

    Reply
    • Mike Hultquist says

      April 10, 2023 at 4:27 pm

      Yes!! We LOVE this seasoning blend! Essential! Glad you enjoyed it!

      Reply
  3. Onita Ciervo says

    March 29, 2023 at 1:01 am

    Excellent blog post. I definitely appreciate this website. Keep it up!

    Reply
  4. Julia M says

    March 24, 2023 at 3:57 pm

    5 stars
    Wonderful change of pace for my southwestern US family.

    Reply
    • Mike Hultquist says

      March 24, 2023 at 4:19 pm

      Glad you enjoyed it, Julia! I love cuisine from the SW US as well, but yes, nice to change it up!

      Reply
  5. Nikki Mc says

    March 23, 2023 at 3:21 pm

    5 stars
    Hi, made the rub today for making jerk chicken tomorrow but just wondering how spicy it is as I remembered one guest likes mild, I can always leave it off some of the chicken but thought I would check:)

    Reply
    • Mike Hultquist says

      March 23, 2023 at 3:36 pm

      Nikki, it's pretty spicy from the cayenne and hot pepper flakes, plus a lot of spices in general. You might go easy on this seasoning with your guest.

      Reply
      • Nikki Mc says

        March 25, 2023 at 7:57 am

        5 stars
        Thankyou, it was so good! Just like the jerk chicken we had in Belize last week. Can’t wait to cook this over the charcoal grill in summer:)
        Left the peppers out of a few pieces

        Reply
        • Mike Hultquist says

          March 25, 2023 at 7:58 am

          Great to hear, Nikki! Glad you enjoyed it! Jealous of your trip!

          Reply
  6. Peter Wiggins says

    March 19, 2023 at 12:43 pm

    5 stars
    Hi, sounds amazing. Any suggestions for using as a paste in a recipe, please?

    Reply
    • Mike Hultquist says

      March 19, 2023 at 12:49 pm

      Thanks, Peter. I have a Jamaican Jerk Sauce recipe you can refer to as well: https://www.chilipeppermadness.com/recipes/jamaican-jerk-sauce/. If you make a paste from these spices, you an lightly cook it a minute or two before adding liquids for soups, stews, and sauces, for many dishes. I think it would be great for braising chicken or seafood.

      Reply
  7. Kwanjai says

    March 14, 2023 at 6:57 am

    I really love and want to cook Jerk Chicken. I live in South East Asia and really can't find bonnet peppers. Does it really make the dish without Bonnet pepper? What can i substitute for that? Thank you.

    Reply
    • Mike Hultquist says

      March 14, 2023 at 6:57 am

      Kwanjai, you can use habanero peppers instead, or other hot peppers that have a slightly fruity flavor.

      Reply
  8. Ben says

    March 05, 2023 at 8:45 pm

    Looks great man, it's my birthday tomorrow so I'm making a jerk dry rub for a butterfly chicken I'm gonna have

    Reply
    • Mike Hultquist says

      March 05, 2023 at 10:02 pm

      Nice! Enjoy, Ben! And a very happy birthday to you!

      Reply
  9. Julie M says

    January 29, 2023 at 4:02 pm

    4 stars
    My family really enjoyed this recipe, we didn't have ground cumin, cinnamon or cayenne pepper so I substituted it for 1/4 tsp dried chilli (which I'll use more next time) but it still tasted great. We had the rub on some chicken drumsticks which were smoked with cherry wood chips on the grill, it was delicious.

    Reply
    • Mike Hultquist says

      January 29, 2023 at 5:37 pm

      Glad you enjoyed it, Julie. Thanks for sharing.

      Reply
  10. Sandy says

    January 18, 2023 at 4:07 pm

    5 stars
    OMG. I tried this recipe for the first time and it was awesome.even my daughter loved it and she’s very picky when it comes to food. I was used to cooking with the store bought jar of jerk seasoning…no more of that. I even made extra and save it in a zip lock bag and the aroma smells like I’m cooking in a Jamaican restaurant. Thanks so much for this recipe (both thumbs up)

    Reply
    • Mike Hultquist says

      January 18, 2023 at 4:38 pm

      Awesome to hear! Glad you enjoyed it, Sandy! This is definitely a favorite around here. We LOVE it!

      Reply
  11. G says

    January 06, 2023 at 10:54 am

    How can I turn this into a marinade?

    Reply
    • Mike Hultquist says

      January 06, 2023 at 12:01 pm

      Absolutely. YOu can use these seasonings with certain liquids to make a GREAT marinade. I have a recipe for that here - Jamaican Jerk Marinade (https://www.chilipeppermadness.com/recipes/jerk-marinade/). Enjoy!

      Reply
  12. Almonica Speight says

    December 28, 2022 at 4:33 pm

    5 stars
    My go to jerk seasoning recipe!!!!!❤️❤️❤️

    Reply
    • Mike Hultquist says

      December 28, 2022 at 11:23 pm

      Awesome! Thanks, Almonica!

      Reply
  13. Karen says

    December 06, 2022 at 8:17 pm

    5 stars
    We celebrate Christmas each year with serving foods from different cultures. This year is Caribbean and I thought I would do something using jerk seasoning. Thank you for your recipes. It was a big help. Happy Holidays

    Reply
    • Mike Hultquist says

      December 07, 2022 at 7:05 am

      Wonderful! I love that tradition, Karen. Glad to help.

      Reply
  14. Michael K says

    November 07, 2022 at 8:00 pm

    5 stars
    I put all the ingredients into a food processor and pulsed until powdered. This incorporated the ingredients much more evenly and then allowed for a nice shaker of jerk to sprinkle over smoked wings. Fantastic flavor!

    Reply
    • Mike Hultquist says

      November 07, 2022 at 9:38 pm

      Nice technique!

      Reply
  15. Bea says

    November 03, 2022 at 7:34 pm

    5 stars
    For an awesome food mashup, skip the salt and apply to spam (lite or less sodium varieties are our favorites- they both have plenty of salt for us!) slices before frying for spam musubi.

    You're welcome.

    Reply
  16. Vicky Smith says

    September 14, 2022 at 1:16 pm

    5 stars
    Made this last night as a last minute idea to put on fish. It was delicious and I love that it was made from spices I usually have on hand! Thanks for sharing

    Reply
    • Mike Hultquist says

      September 14, 2022 at 2:12 pm

      Thanks, Vicky! Glad you enjoyed it!

      Reply
  17. Jane says

    August 28, 2022 at 5:54 am

    5 stars
    Made this last night and cooked the chicken on the BBQ. Absolutely delicious!! Will be making in bulk and storing in the cupboard. No more packet mix for us. Thank you for sharing your recipe.

    Reply
    • Mike Hultquist says

      August 29, 2022 at 11:00 am

      Glad you enjoyed it, Jane! Thanks for sharing!! Yay!

      Reply
  18. Peter bateson says

    August 24, 2022 at 11:45 am

    5 stars
    What’s the best way to cook a whole chicken in oven with the rub, do I rub on when I start to cook chicken or part way through the cooking process…thank you in advance

    Reply
    • Mike Hultquist says

      August 24, 2022 at 1:08 pm

      Peter, you can use your regular baked whole chicken recipe, but rub the whole bird down with this seasoning before baking. I would use a 1/4 cup or so of seasoning, perhaps a bit more, to really get it rubbed down with flavor.

      Reply
  19. Bronwyn says

    July 15, 2022 at 7:47 pm

    5 stars
    I made this to use with a recipe for Jamaican chilli that came in a meal box. The original seasoning had been used when we made the recipe the first time. This seasoning was absolutely to die for, so I'm about to make my second batch and I'm going to double it so that I can make chilli for a group that will be going away for a long weekend soon. Thanks so much!!!

    Reply
    • Mike Hultquist says

      July 15, 2022 at 10:24 pm

      Awesomeness! Glad you enjoy it that much! Thanks, Bronwyn. I appreciate the comments here.

      Reply
  20. Glenn Daugherty says

    May 31, 2022 at 8:48 am

    5 stars
    By far better than anything you can buy! I love making my own! Thanks for this fantastic recipe!!!

    Reply
    • Mike Hultquist says

      May 31, 2022 at 11:36 am

      Agreed! I love that we can change it up as desired. Thanks, Glenn! I appreciate it.

      Reply
  21. Cyndi says

    May 06, 2022 at 2:38 am

    How long will jerk seasoning keep? Also, I want to season my waffle fries
    before freezing them, but the fries also require boiling and flash frying before
    freezing. How should I go about this?!?

    Reply
    • Mike Hultquist says

      May 06, 2022 at 8:36 am

      Cyndi, jerk seasoning will last indefinitely, though it does start to lose potency after 6 months or so. I've never frozen waffle fries as you describe, sorry!

      Reply
  22. Jeff Urban says

    May 01, 2022 at 10:22 am

    I plan to triple the recipe, so I can deal in tablespoons and ounces. I'll also only use powdered varieties to keep anything light from migrating to the surface of the blend or clogging the shaker holes (hence no brown sugar in the blend). By making extra, I can store the remainder in a mason jar in a dark place. Also kicking it up with some jolokia powder I bought.

    Reply
  23. Suzy says

    April 23, 2022 at 7:05 pm

    I halved the recipe as I wanted to make sure I liked it. I didn’t like it , I loved it! I pounded few chicken breasts and used it as a dry rub then grilled it on a pellet grill. The flavor was excellent. Will definitely make more.

    Reply
    • Mike Hultquist says

      April 24, 2022 at 9:04 am

      Nice! Thanks for sharing, Suzy!

      Reply
  24. Lee Sweetland says

    March 27, 2022 at 11:46 am

    Just made this for boneless pork loin chops.cut the clove amount in half but everything else was the same. Shook them in ziplock bag with seasoning and refrigerated for 4 hours then hubby grilled them. I served them with mango salsa, Zatarains Caribbean rice and corn on the cob. Our friends were over the moon! Awesome dinner! Will def be keeping this in my spice arsenal. Thank you!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 29, 2022 at 2:12 pm

      Very nice! Glad you enjoyed it, Lee!

      Reply
  25. Mikey says

    March 23, 2022 at 6:01 am

    5 stars
    The only tweak I made was using Chinese five spice in place of allspice since I can't seem to find that in the stores - how similar would the Chinese five-spice be? I had all of the other ingredients.

    Nevertheless, this was a fantastic spice blend. I used it in a Jamaican dish as part of the sauce and to spice up the chicken. It was beautiful, and I only just want to look for more Jamaican meals in the future, with this being such a breeze.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 23, 2022 at 6:24 am

      Thanks, Mikey. Glad you enjoyed it. I'd say there are some similarities of Chinese 5 Spice to Allspice, even though there is no allspice in it. Glad you enjoyed it. I'm sure it's a great blend!

      Reply
  26. John aka Manny Parz says

    March 14, 2022 at 5:43 pm

    5 stars
    Love to make my own spices and the Jamaican Jerk Seasoning recipe is perfect. I did add to the recipe turmeric (1tsp, doesn't change the flavors, just is a good source of a natural spice that helps to combat inflammation). Thanks for the recipe.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 15, 2022 at 6:31 am

      Wonderful! An excellent addition. Thanks for sharing!!

      Reply
  27. Rebecca says

    February 22, 2022 at 10:58 am

    Question about all spice and then adding ground cinnamon, nutmeg and clove isn't that similar to what all spice provides? Just curious on that.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      February 22, 2022 at 12:52 pm

      Rebecca, yes, there are similarities, but definite differences. In combination, you'll be surprised at the resulting flavor. I hope you enjoy it!

      Reply
  28. Ronnie says

    November 20, 2021 at 7:13 pm

    5 stars
    Perfect thank you for sharing

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 21, 2021 at 8:24 am

      Thanks, Ronnie. Enjoy!

      Reply
  29. Mary says

    August 30, 2021 at 3:28 pm

    Hi how can I sprinkle on oven baked sweet potato fries and have it stick to them? Thx

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 30, 2021 at 3:30 pm

      Mary, you could toss them in a bit of oil and season before cooking, or just a bit after.

      Reply
  30. Peter Brown says

    June 18, 2021 at 4:28 pm

    5 stars
    excellent seasoning on the Dry rub, I add some custom wet ingredients including Molasses, Myers rub, Lime juice and finally I cook over pimento wood thats been soaked for a day or two, I create a bed with the wood, layer the wood with pimento leaves and slow steam through the wood and leaves.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 18, 2021 at 10:16 pm

      Sounds quite amazing, Peter. I'll be right over for dinner!! =)

      Reply
  31. Lee says

    April 21, 2021 at 2:41 pm

    I'm new to making spice mixes and I made this less spicy. It smells great and I'm looking forward to using it. But now I'm not sure how to use it. I saw one commenter adds oil, lime juice, more sugar and some other things to make a marinade. I would like to know how to make it a marinade without adding lots more. Will it suffice to add some olive oil to some amount of spice? For a pound of chicken, what would be the proportions? Thanks!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 21, 2021 at 2:49 pm

      Lee, yes, you can add oil and/or vinegar and/or juices (pineapple juice, etc) to make a nice marinade with this. See my Jamaican Jerk Marinade recipe here: https://www.chilipeppermadness.com/recipes/jerk-marinade/. I include several links in the post to recipes you can make with it. It can be used to make a marinade, as a dry rub for meats, or as a general cooking seasoning. Really so many ways to use it. Take a look at some of the recipe and see if that helps - such as Jamaican Jerk Chicken, Grilled Jamaican Jerk Chicken Wings, Jamaican Jerk Marinade, Rasta Pasta with Shrimp, Jerk Rubbed Grilled Corn on the Cob, Rasta Pasta.

      Reply
  32. Dan says

    April 15, 2021 at 3:04 am

    5 stars
    This is absolutely incredible. I made a double batch right off the bat because I could tell it was going to be a winner, and I’m SO glad I did. I keep trying little samples every now and then just by itself lol.

    Now I’m ready to make something extra special with this....

    Jamaican Jerk Jerky

    I can’t wait!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 15, 2021 at 5:16 am

      Thanks, Dan! I'll take some of that jerky! Haha, enjoy!

      Reply
  33. Tracytaft says

    March 21, 2021 at 6:43 pm

    So 1/2 tsp to 1 cup of ketchup or bbq sauce?..

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 21, 2021 at 10:10 pm

      Correct. Then take a taste and see if that is enough. If you want to add more, add a little more.

      Reply
  34. Tracy Taft says

    March 21, 2021 at 7:06 am

    How manytbsp should i add ty o 1 cup of bbq sauce?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 21, 2021 at 9:18 am

      Tracy, I would add 1/2 teaspoon, taste, then adjust to taste from there.

      Reply
  35. Sandra says

    March 05, 2021 at 2:15 pm

    5 stars
    I ended up using the creole seasoning prior to adding the recommended spices. I used it on pork chops and they came out delicious! Thank you for the recipe!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 05, 2021 at 3:22 pm

      Great, Sandra!

      Reply
  36. Sandra says

    March 03, 2021 at 2:43 pm

    How much of the cajón seasoning to use to add rest of spices?

    Thank you.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 03, 2021 at 3:04 pm

      Sandra, I would use anywhere from 6 tablespoons to 1/2 cup. Let me know how it goes for you.

      Reply
  37. T. Markey says

    March 01, 2021 at 5:57 am

    5 stars
    Outstanding recipe; made the best, authentic jerk chicken last night!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 01, 2021 at 7:13 am

      Excellent, thanks!

      Reply
  38. M Cohen says

    January 25, 2021 at 8:20 pm

    5 stars
    Hi Mike
    I came across a recipe for jerk shrimp. I have shelves filled with so many spices. I was not going to go out and buy a pre made jerk seasoning when I can make it in house...and I knew just where to go to find the right mix. When it comes to hot n spicy....you are the man! Thank you for this excellent recipe.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 26, 2021 at 6:39 am

      Thanks so much! Glad you could make it at home! So much better that way. Enjoy!

      Reply
  39. Michelle says

    January 13, 2021 at 8:06 am

    5 stars
    Delicious!!! This blend is so awesome. I eat vegetarian and it transforms chickpeas, vegetables, rice, everything into a wonderful main dish...easily! The flavors are great and the sugar gives a nice brown and depth to anything I cook. Do give this a try - Rasta Pasta; that’s what got me looking for a blend, and this one delivers! Thank you!!! This site has so many good recipes.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 13, 2021 at 11:25 am

      Excellent! Super happy you like it, Michelle! Definitely a lot of flavor with this seasoning blend.

      Reply
  40. Sam Johnson says

    January 10, 2021 at 4:24 pm

    5 stars
    I was very lucky to find this recipe. It's an absolute winner. Everyone I have made jerk chicken for using this rub just loves it.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 11, 2021 at 7:19 am

      Excellent!! Thanks, Sam!

      Reply
  41. Cassy says

    January 03, 2021 at 2:58 pm

    5 stars
    I love the recipe. The only adjustment I make is using 1 tbsp of brown sugar (I like more sweet with my spicy).

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 03, 2021 at 7:09 pm

      Thanks, Cassy! Glad you enjoyed it!

      Reply
  42. Linda McGehee says

    December 31, 2020 at 2:24 pm

    5 stars
    Thank you. I couldn't find jerk seasoning at the grocery store so thought I should just look online and sure enough, your great recipe. Plus, it was thoughtful to include some purchased seasonings that were similar but with your suggestions for additions to make them more authentic.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      January 02, 2021 at 9:44 am

      Thanks so much, Linda!

      Reply
  43. Josh says

    December 21, 2020 at 6:56 pm

    5 stars
    Love this seasoning, it’s great not only on meats but sides too. I’ve put it on fries, roasted potatoes, and even buttered popcorn!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 22, 2020 at 7:26 am

      Excellent, Josh! Great to hear!

      Reply
  44. Elaine says

    September 03, 2020 at 4:08 am

    5 stars
    Always wanted to try Jamaican cooking ,now I can! This jerk seasoning is amazing thanku so much!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      September 03, 2020 at 5:23 am

      Thanks, Elaine! Enjoy!

      Reply
  45. Tammy Miller says

    July 24, 2020 at 1:57 pm

    5 stars
    This is great! I sprinkle it on boneless skinless chicken thighs, then add 3 T seasoning to: 3T vegetable oil, 2T soy sauce, 1 T apple cider vinegar, 2 t brown sugar, juice of 1 lime. Marinate a day or so.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 24, 2020 at 2:53 pm

      Nice! Sounds AWESOME, Tammy! I love it. Glad you enjoy it.

      Reply
  46. Lakshmi says

    July 14, 2020 at 2:15 pm

    Easy to make, well written, and simple to follow recipe that turned out into a fab dish!! Never knew it was this easy to make jerk seasoning at home!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 14, 2020 at 2:39 pm

      Thanks, Lakshmi! I appreciate it. Yes, super easy. And tasty!

      Reply
  47. Tyrone A Caridine says

    July 02, 2020 at 11:36 pm

    5 stars
    I love it . Taste great feel like I’m in Jamaica. The only thing more to it was add a extra teaspoon of allspice to it and boom there was the real Jamaican flavor thanks

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 03, 2020 at 5:54 am

      Thanks, Tyrone! Glad you enjoyed it! Yep, easily adjustable to your own personal tastes. I love it.

      Reply
  48. Chris says

    June 27, 2020 at 5:20 am

    5 stars
    I just came back to make another batch of this as it’s soooo good. Only adjustment I make is 1/4 tsp of ground clove.

    I love your recipes and books.

    Thanks for sharing your passion and knowledge of all things SPICE

    Chris (Uk)

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      June 28, 2020 at 6:43 am

      Great addition, Chris! Love it.

      Reply
  49. Margaret says

    May 31, 2020 at 1:29 pm

    I just made it, but now that I am looking at all your spices in the bowl, it looks like you used thyme leaves not ground thyme. (ground thyme is double the strength). Can you verify that with me? Too late for me this time.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 31, 2020 at 2:01 pm

      Margaret, I often use dried thyme, as that is what I have on hand, but I also use ground thyme. I'll make an adjustment to the recipe to make that more clear.

      Reply
  50. EDDIE says

    May 13, 2020 at 6:45 pm

    5 stars
    The seasonings were off the hook. Going to try it on shrimp this weekend

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 14, 2020 at 5:43 am

      Thanks, Eddie! Yes! Great seasoning for sure. I hope you enjoy the shrimp.

      Reply
  51. Sandra says

    May 06, 2020 at 10:32 am

    Can I skip clove on this. Dont have in my pantry.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 09, 2020 at 8:16 am

      Sandra, yes, you can skip the clove. It offers a very distinctive flavor, though. Still very good without it!

      Reply
  52. Susan says

    October 29, 2019 at 6:36 pm

    5 stars
    Perfect seasoning! I used it on some sous vide pork chops tonight and they were really delicious!! Thank you for posting.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 29, 2019 at 10:16 pm

      Thanks, Susan! I agree, it's a wonderful aromatic and flavorful seasoning!

      Reply
  53. Ann says

    May 23, 2019 at 11:47 am

    Looked up Jerk Seasoning and have spent a little more time on it than I probably should have but, I am hungry for Jerk Chicken! Looking forward to the taste of your recipe tonight. Thanks a Bunch!!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 23, 2019 at 11:49 am

      Excellent, Ann! I hope you enjoy it! Please let me know. =)

      Reply
  54. Emily says

    April 22, 2019 at 10:18 am

    Great blend! I "made it my own" by substituting Persian loomi for the salt. Not exactly authentic Jamaican, but I love the subtle lime undertones it brings to the overall seasoning.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 22, 2019 at 1:00 pm

      5 stars
      Sounds great, Emily! I love the addition of the lime. It would be a great addition here!

      Reply
  55. Skip Stinson says

    April 15, 2019 at 12:45 pm

    5 stars
    THANKS!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 15, 2019 at 1:19 pm

      Absolutely!

      Reply
  56. Patrick Wherry says

    April 15, 2019 at 11:17 am

    Is this a dry rub? No water is added?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 15, 2019 at 12:12 pm

      Patrick, yes, this is a dry rub/seasoning.

      Reply
  57. Kelley says

    October 16, 2016 at 6:25 pm

    5 stars
    How manu teaspoons of sugar? Thanks!

    REPLY: Kelley, 2 teaspoons. -- Mike from Chili Pepper Madness.

    Reply
  58. Steve says

    October 10, 2015 at 10:52 pm

    5 stars
    Can't wait to try it thanks

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      April 22, 2019 at 1:01 pm

      I hope you like it, Steve!

      Reply

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