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Home » Recipes » Lemony Grilled Lemon-Pepper Chicken Wings

Lemony Grilled Lemon-Pepper Chicken Wings

by Mike Hultquist · Aug 13, 2018 · 14 Comments

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This is a sponsored post written by me on behalf of Nielsen-Massey.

Lemon Pepper Chicken Wings Recipe

This recipe for grilled lemon-pepper chicken wings is extra lemony, as we’re tossing them in a mixture of black pepper and lemon paste, grilling them to crispy perfection, then finishing them with a peppery lemon paste and butter mixture. Fire up those grills, my friends!

It’s time to fire up those grills, my friends!

It’s Summer Party time, and there’s nothing better than getting that grill nice and hot and cooking up some amazing food for a group of people. One meal I LOVE grilling up for a group is chicken wings, especially these –

Lemony Grilled Lemon-Pepper Chicken Wings! Yes!

Lucky for me, I’m cooking with Nielsen-Massey Pure Lemon Paste today because I want these wings to be extra deliciously lemony and because, you know, they’re just BETTER that way.

Nielsen-Massey Pure Lemon Paste

What I love about Nielsen-Massey Pure Lemon Paste is that is really transforms a dish without the need for juicing or zesting. I can use it as a finishing touch or as a starting flavor component, which I’ve done both ways for this recipe.

Nielsen-Massey Pure Lemon Paste contains oil drawn from the natural essence of the highest quality California lemons, and you’ll truly taste that quality.

Let’s talk about how we make these chicken wings, shall we?

They’re incredibly easy.

Lemon Pepper Chicken Wings - Ready to Eat

Making Lemony Grilled Lemon-Pepper Chicken Wings – The Recipe Method

First, pat your chicken wings very dry, as dry as you can get them. The dried skins help to make them crispy. Add them to a large bowl.

Next, whisk together some olive oil, black pepper and lemon paste. Pour the mixture over the chicken wings to coat them evenly.

I added a bit more lemon paste to make them EXTRA lemony.

Adding extra pure lemon paste

Next, heat your grill to medium-high heat. Grill the chicken wings 30-40 minutes, flipping occasionally, or until they are cooked through and the skins are nice and crispy.

Chicken wings on the grill

When the wings are nearly done, whisk together a bit of melted butter, lemon paste and black pepper. It will look like this.

Glaze for Our Lemon Pepper Chicken Wings

Brush the wings with the lemony butter-pepper mixture. Make sure they are nicely coated.

Glazing the Lemon Pepper Chicken Wings

Look at how they glisten! So juicy and tender and crispy out the outside. And so very lemony.

I love the combination of the lemon and pepper. This is a no-heat version of the recipe, though you’ll get big flavor from the lemon paste and some spiciness from the black pepper, but if you’re looking for a hotter version, feel free to incorporate some spicy chili flakes or a dash of spicy chili powder.

I didn’t think it was needed, as they’re CRAZY GOOD just the way they are.

That’s it, my friends! Fire up those grills! It’s time for Extra Lemony Grilled Lemon-Pepper Chicken Wings! 

Lemon Pepper Chicken Wings - Here is a Wing

Check Out Some of My Other Popular Chicken Wing Recipes

  • Crispy Baked BBQ Chicken Wings
  • Jalapeno-Cheddar Chicken Wings
  • Grilled Ghost Pepper Chicken Wings
  • Baked Ghost Pepper Chicken Wings
  • Mango-Habanero Chicken Wings
  • Sticky Habanero Glazed Chicken Wings
  • One-Pot Sweet and Spicy BBQ Chicken Wings
  • Pressure Cooker Chicken Wings
  • Grilled Jerk Chicken Wings
  • Sticky Chicken Wings

If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! -- Mike H.

Lemon Pepper Chicken Wings Recipe
Print

Lemony Grilled Lemon-Pepper Chicken Wings Recipe

This grilled lemon-pepper chicken wings recipe is tossed with black pepper and lemon paste, grilled crispy, then drenched in buttery lemon sauce.
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: chicken wings, hot wings, wings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 613kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
5 from 5 votes
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Ingredients

  • 2 pounds  chicken wings separated, wing tips removed

FOR THE FIRST ROUND

  • 1  tablespoon  olive oil
  • 2 tablespoons Nielsen-Massey Pure Lemon Paste
  • 1 teaspoon black pepper
  • ½ teaspoon salt

FOR THE FINAL SAUCE

  • 3 tablespoons melted butter
  • 1 tablespoon Nielsen-Massey Pure Lemon Paste
  • 1 teaspoon black pepper

Instructions

  • Pat the chicken wings very dry and add them to a large bowl.
  • Whisk together the olive oil, lemon paste and black pepper, then pour the mixture over the chicken wings. Toss to evenly coat them.
  • Preheat your grill to medium-high heat.
  • Grill the chicken wings 30-40 minutes, flipping occasionally, or until they are cooked through and the skins are nice and crispy.
  • Whisk together the melted butter, lemon paste and black pepper.
  • Brush the wings with the lemony butter-pepper mixture. Make sure they are nicely coated.
  • Serve and enjoy.

Notes

Heat Factor: MILD. I didn’t add in any spicy elements, as my goal is to focus on the wonderful lemon-pepper combination, though you can easily incorporate your favorite spicy chili powder or some spicy chili flakes to heat things up. It would be a nice addition.

Nutrition Information

Calories: 613kcal   Protein: 41g   Fat: 48g   Saturated Fat: 16g   Cholesterol: 197mg   Sodium: 531mg   Potassium: 353mg   Vitamin A: 595IU   Vitamin C: 1.6mg   Calcium: 30mg   Iron: 2.3mg
Lemon Pepper Chicken Wings Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Sandra D says

    May 19, 2019 at 3:11 pm

    Knowing you, you have a homemade lemon paste you can pass on, don't you?? They don't ship to Canada.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      May 19, 2019 at 3:37 pm

      Oh no! That's a bummer. You can always just use extra lemon with the recipe, but it won't be quite as lemony.

      Reply
  2. Jamie Young says

    August 13, 2018 at 8:29 am

    5 stars
    These look amazing! I love anything with chicken and lemon. I have never heard of Nielsen-Massey before. I'm definitely going to check them out and get that lemon paste for this recipe! Thank you!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 13, 2018 at 8:34 am

      Great, Jamie! Definitely recommended.

      Reply
  3. Marisa Moore says

    August 13, 2018 at 7:55 am

    5 stars
    That lemon paste sounds like a great way to punch up the flavor! And love that these are grilled not fried!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 13, 2018 at 8:01 am

      Thanks, Marisa. I think grilled are my favorite.

      Reply
  4. Linda Spiker says

    August 13, 2018 at 7:42 am

    5 stars
    Oh my gosh, I love Neilsen Massey! Great recipe.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 13, 2018 at 7:45 am

      Great brand!

      Reply
  5. Demeter says

    August 13, 2018 at 7:35 am

    5 stars
    The lemon and pepper flavors are perfect together! Such an easy summer grill recipe!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 13, 2018 at 7:37 am

      Thanks, Demeter. I agree, perfect flavor buddies.

      Reply
  6. ali randall says

    August 13, 2018 at 7:27 am

    5 stars
    Love lemon on my chicken wings and these would be perfect to share at any tailgate party. With football season coming up I am going to have to hang on this this recipe. Love how easy you make it 🙂

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 13, 2018 at 7:30 am

      Thanks, Ali! These would be so great for tailgating for sure!

      Reply
  7. Sarah @Whole and Heavenly Oven says

    August 13, 2018 at 6:19 am

    These wing look like pure grilling GOALS!! I'm a big fan of lemon flavors in my chicken so I'm excited to try these!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 13, 2018 at 6:26 am

      Thanks, Sarah! I hope you enjoy them. I sure did!

      Reply

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.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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#kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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