• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauce Recipes
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Recipes » Mango Habanero Chicken Wings

Mango Habanero Chicken Wings

by Mike Hultquist · Dec 31, 2018 · 6 Comments

Jump to Recipe Save Saved!

These sweet and spicy chicken wings are tossed with a homemade mango-habanero sauce that you can whip together in no time. Here is the recipe.

Mango Habanero Chicken Wings - Recipe

Mango Habanero Chicken Wings Recipe

It's time for more hot wings, my friends. Anyone who knows me knows I LOVE chicken wings. I'll take them any way I can get them.

When I'm not cooking at home, I enjoy running down to one of the local wing joints for a few of them. It is especially fun when they offer a multitude of different sauce options, forcing me to choose.

So hard to choose!

Not today, though. We're making our chicken wings at home, and I've already decided on the sauce here. Today we're making Mango Habanero chicken wings, and we're making this sweet and spicy sauce from scratch.

Really? YES!

Mango Habanero Chicken Wings - Recipe

Of course you can purchase a store-bought mango-habanero sauce and use it, or purchase some from your favorite wing joint, but making it at home is not only fun, but you can alter it to your personal preferences. For example - by adding in more habanero peppers!

YEP! That's what I'm doing. Extra habanero peppers for me, please. These wings are sweet and spicy and brimming with satisfaction.

I mean, just look at them. YUM!

Mango Habanero Chicken Wings - Recipe

Mango-Habanero Chicken Wings Ingredients

The full ingredients list with measurements is listed in the printable recipe card at the bottom of the post.

FOR THE WINGS

  • 2 pounds chicken wings separated and wing tips removed
  • 1 tablespoon baking powder
  • 1 tablespoon Cajun seasoning blend
  • 1 tablespoon flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

FOR THE MANGO HABANERO SAUCE

  • 1 ripe mango peeled and chopped
  • 6 habanero peppers chopped (use more or fewer, as desired)
  • 3-4 cloves garlic chopped
  • 1 teaspoon cayenne
  • ¼ cup apple cider vinegar
  • Juice from 1 small lime
  • Pinch of salt
  • ¼ cup honey

They look great, right? I think so! I want more immediately.

Let's talk about how we make them, shall we? Gather up your ingredients!

Ingredients for our mango-habanero sauce

How to Make Mango-Habanero Chicken Wings - the Recipe Method

First, pat your chicken wings as dry as you can get them. This will help with the crispiness.

Set the wings into a large bowl and season them with baking powder, Cajun seasonings, flour, garlic powder, and salt and pepper. Toss to get them nice and coated. The baking powder helps with the crispiness.

Heat your oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes.

I like to flip them here and set them back into the oven.

Flipping the chicken wings to continue baking them

Increase oven heat to 425 degrees and bake them another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.

For the sauce, add the mango, habaneros, garlic, cayenne, vinegar, lime juice and a pinch of salt to a food processor.

Ingredients for our mango-habanero sauce in a food processor

Process until nice and smooth.

Processed mango-habanero sauce

Just look at that sauce! So good already!

Pour the sauce into a sauce pan with the honey and heat to medium-low, stirring frequently, until the sauce is warmed and the honey is incorporated, about 5 minutes or so.

Remove from heat and toss with the finished wings.

Stirring the cooked chicken wings with the mango-habanero sauce

BOOM!

Spicy goodness awaits you, my friends! Grab one, will ya?

Recipe Tips & Notes

There are 3 important factors in achieving crispy chicken wings when baked in the oven. They are:

  • Drying the Chicken Wings. Pat them very dry with a paper towel to remove as much moisture as possible. You can also set them in the fridge after this step and leave them overnight to dry out even further.
  • Baking Powder and Salt. Baking powder and salt help to draw the extra moisture out of the skin where it can evaporate. Moisture is the key reason why oven baked chicken wings don’t crisp up as desired.
  • The Baking Process. Bake the wings first at 250 degrees F (120 degrees C) for 30 minutes, then turn up the heat and bake another 30 minutes (or until they are cooked through and nice and crispy) at 425 degrees F (220 degrees C).

If you’re looking for even MORE crispiness, turn on the broiler at the very end of the cooking time for a couple minutes. Just be careful to not burn them.

You can see the crispiness when you take them out of the oven. You can feel the crispy dryness on the skin. It is awesome!

I hope you enjoy them! They're perfect for game day, as a party appetizer, or DINNER if you're me!

Mango Habanero Chicken Wings - ready to eat

Check Out Some of My Other Popular Chicken Wing Recipes

  • Baked Garlic-Parmesan Chicken Wings
  • Crispy Baked BBQ Chicken Wings
  • Jalapeno-Cheddar Chicken Wings
  • Grilled Ghost Pepper Chicken Wings
  • Baked Ghost Pepper Chicken Wings
  • Sticky Habanero Glazed Chicken Wings
  • Pressure Cooker Chicken Wings
  • Brined Grilled Chicken Wings with Alabama White BBQ Sauce
  • Sticky Chicken Wings

Also try this: Mango-Habanero BBQ Sauce or my Mango-Habanero BBQ Chicken.

Mango Habanero Chicken Wings - plated and ready to eat

Cookbook Recommendation

If you enjoy spicy cooking, I hope you'll check out my cookbook! 75 easy recipes with big, bold flavor.

  • The Spicy Food Lovers' Cookbook, by Mike Hultquist (affiliate link, my friends!)
The Spicy Food Lovers' Cookbook - Fiery, No-Fuss Meals, by Michael Hultquist

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

A rectangular white plate holds several crispy Mango Habanero Chicken Wings arranged around a small bowl of orange dipping sauce. The plate rests on a dark surface with a few green vegetable pieces nearby.
Print

Mango Habanero Chicken Wings Recipe

These sweet and spicy chicken wings are tossed with a homemade mango-habanero sauce that you can whip together in no time. Here is the recipe.
Save Recipe Saved!
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken wings, habanero, hot wings, recipe
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Calories: 392kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
5 from 3 votes
Leave a Review

Ingredients

FOR THE WINGS

  • 2 pounds chicken wings separated and wing tips removed
  • 1 tablespoon baking powder
  • 1 tablespoon Cajun seasoning blend
  • 1 tablespoon flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

FOR THE MANGO HABANERO SAUCE

  • 1 ripe mango peeled and chopped
  • 6 habanero peppers chopped (use more or fewer, as desired)
  • 3-4 cloves garlic chopped
  • 1 teaspoon cayenne
  • ¼ cup apple cider vinegar
  • Juice from 1 small lime
  • Pinch of salt
  • ¼ cup honey

Instructions

  • Pat the wings as dry as you can get them. This will help with the crispiness.
  • Set the wings into a large bowl and season with baking powder, Cajun seasonings, flour, garlic powder, and salt and pepper. Toss to get them nice and coated. The baking powder helps with the crispiness.
  • Heat oven to 250 degrees. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes.
  • Increase oven heat to 425 degrees and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.
  • For the sauce, add the mango, habaneros, garlic, cayenne, vinegar, lime juice and a pinch of salt to a food processor. Process until nice and smooth.
  • Pour the sauce into a sauce pan with the honey and heat to medium-low, stirring frequently, until the sauce is warmed and the honey is incorporated, about 5 minutes or so.
  • Remove from heat and toss with the finished wings. Enjoy!

Notes

Heat Factor: Medium-Hot. You'll get some good heat with the habanero peppers, though the sweetness of the mango tempers it a bit.

Nutrition Information

Calories: 392kcal   Carbohydrates: 30g   Protein: 23g   Fat: 20g   Saturated Fat: 5g   Cholesterol: 94mg   Sodium: 97mg   Potassium: 701mg   Fiber: 1g   Sugar: 24g   Vitamin A: 1840IU   Vitamin C: 38.5mg   Calcium: 157mg   Iron: 2.2mg
A rectangular white plate holds several crispy Mango Habanero Chicken Wings arranged around a small bowl of orange dipping sauce. The plate rests on a dark surface with a few green vegetable pieces nearby.
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. brian todd says

    September 07, 2022 at 11:54 am

    5 stars
    Absolutely beautiful recipe. What a fantastic kick from the Habaneros. Making the hot sauce now

    Reply
    • Mike Hultquist says

      September 07, 2022 at 1:20 pm

      Enjoy, Brian!

      Reply
  2. Breana S. says

    March 25, 2019 at 5:06 pm

    5 stars
    These were a hit at my house! Great tips on getting crispy wings in the oven!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 26, 2019 at 6:16 am

      Excellent, Breana! Thanks!

      Reply
  3. Damien C. says

    March 23, 2019 at 3:25 pm

    5 stars
    These got a nice kick for sure. Nice one. Working on your Ghost Pepper Wings next.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      March 23, 2019 at 3:32 pm

      Definitely must try the Baked Ghost Pepper Chicken Wings or the Grilled Ghost Pepper Chicken Wings. Both rock!

      Reply

Primary Sidebar

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

Mexican Cajun Sauces Seasonings
Order The Spicy Food Lovers' Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

Order The Spicy Dehydrator Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2024 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD