Birria Ramen

The Best Ever

This birria ramen recipe is so satisfying with shredded slow cooked Mexican beef with noodles in a flavorful birria broth and lots of toppings, the ultimate comfort food.



– Heat a large pan to medium-high heat and add the dried peppers. Dry toast them in the hot pan until the skins darken. – Remove from heat and add the toasted peppers to a large bowl. – Cover with boiling water and steep until softened.


– Cook the Vegetables.  – Make the Birria Marinade.


– Cook the Beef.  – Shred the birria.


– Prep the Noodles. Top with shredded beef birria, then cover with the reserved birria consome. Add your toppings (onion, cilantro, jalapeno), garnish and serve. Boom! Done! Your delicious bowl of birria ramen is ready to serve.




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