Guacamole

Learn how to make guacamole with restaurant quality and flavor, using fresh ingredients and a simple technique that makes it the best you'll ever have.

[{"selector":"#anim-8c0eb5a8-1352-4f0f-8d71-3f56f7576c4f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc8c3c25-8dc9-4e68-b740-8a7274a5db2c","keyframes":{"transform":["translate3d(0px, 203.85867%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d45def3-7d6b-4a72-9db1-947747daf1c5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] More details

ingredients

[{"selector":"#anim-9b2587d1-7441-44b7-be17-b5556b0c667d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9178cd0c-7596-43be-b380-1d074a0a8c5b","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aff20d23-e297-495c-904f-2af2a1a1534f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9f611f7-1538-4ae2-8688-3f973e1b3b3d","keyframes":{"transform":["translate3d(-119.52862%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Find out what they are

– Add half of the diced onion, serrano, and all of the garlic to a molcajete. Mash into a paste.

[{"selector":"#anim-0a9a7e54-701e-4dea-8bf5-ffd250ed99b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.998845947236987e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-151280bd-a208-439c-8c89-ff74477e352a","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8b55b91-be3a-4236-921a-3982cd781eb2","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Slice the avocados in half lengthwise and remove the pits. Scoop the ripe avocados into the molcajete or bowl. – Squeeze in the lime juice and salt. Mash and mix to your preferred consistency.

[{"selector":"#anim-7c099b7f-dc62-48e9-85ff-efb60aef524a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.998845947236987e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b21aae74-58ce-4c24-b6af-e643f93d2b1e","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4d58c82-c2f6-4cd0-823a-0b8b28df383d","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Gently stir in diced tomato, fresh cilantro, and remaining diced onion and serranos.

[{"selector":"#anim-e5734661-2d07-4bda-ae04-fe3f80746676 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.998845947236987e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-08b2649d-19d7-42ec-8cbe-73fc500e2e90","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dab3da7-0e05-4c66-a84c-055e8d44e9fd","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Taste and adjust for lime and salt. Serve with tortilla chips.

[{"selector":"#anim-4770085a-ddf8-4f9f-b5cf-814a8af68e26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.998845947236987e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f28bff2-b0a4-4c9c-8f17-64d7fce4aeca","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86756e0c-e6f1-477f-8649-ff123b33ccdb","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

Enjoy!

[{"selector":"#anim-1af44c74-13ee-4814-96f4-c009e6ee5348","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f286fd6-6cb7-4787-bc9c-75e34866c848","keyframes":{"transform":["rotate(-103deg) translate3d(0px, 461.51787%, 0) rotate(103deg)","rotate(-103deg) translate3d(0px, 0px, 0) rotate(103deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fcec726-6b74-4c87-94f2-b68894c9c884 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.998845947236987e-13%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] White Dotted Arrow Details here

More Recipes

[{"selector":"#anim-31d09c20-1c4b-45a4-b31f-4820e9a952bc","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7bd2099-438a-473f-8d37-d46eb5c7a346","keyframes":{"transform":["translate3d(-233.78378%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63ed82c4-0ec5-4778-a811-23ce4216c821","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c0814ec-f190-4703-96cc-d27edc296d4c","keyframes":{"transform":["translate3d(-232.88589%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98e4636a-1aca-464a-8ccf-4bac36799cd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-946f1c7b-0bfd-4d4f-9446-1887c9c8a1b0","keyframes":{"transform":["translate3d(-141.46341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecb621be-f228-4c02-9fbf-a4fce4a3e196","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-090c182f-5a79-43b5-9b99-10c446dbe2e1","keyframes":{"transform":["translate3d(-141.46341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More on the blog here

Guacamole

Classic

Learn how to make guacamole with restaurant quality and flavor, using fresh ingredients and a simple technique that makes it the best you'll ever have.

ingredients

8

– Add half of the diced onion, serrano, and all of the garlic to a molcajete. Mash into a paste.

1

– Slice the avocados in half lengthwise and remove the pits. Scoop the ripe avocados into the molcajete or bowl. – Squeeze in the lime juice and salt. Mash and mix to your preferred consistency.

2

– Gently stir in diced tomato, fresh cilantro, and remaining diced onion and serranos.

3

– Taste and adjust for lime and salt. Serve with tortilla chips.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Corn Salsa

Habanero Salsa