– Make a homemade chicken broth by adding the chicken to a large stock pot with vegetables (onion, celery, carrot, leek, and garlic), herbs and spices (parsley, thyme, bay leaf and peppercorns), and just enough water to cover it.
– Simmer the pot, stirring occasionally, or until the rice is cooked through.
– Stir the Chicken bog to separate any rice.
– Serve it into bowls with fresh chopped parsley or green onions and enjoy. Boom! Done!