Chicken Bog

Easy

This is a wonderful recipe!!! Great flavor and easy to make the "Bog! It will keep you coming back for more, like I did. ~ Donal Strohl

ingredients

20

1

– Make a homemade chicken broth by adding the chicken to a large stock pot with vegetables (onion, celery, carrot, leek, and garlic), herbs and spices (parsley, thyme, bay leaf and peppercorns), and just enough water to cover it.

2

– Boil, then simmer the whole pot to cook the chicken and develop the broth.

3

– Shred the meat from the chicken and throw away the bones, then strain the chicken broth.

4

– Heat the oil in the same large pot or Dutch oven over medium heat and cook the onion and peppers, then the garlic, paprika...

5

– ... and andouille.

6

– Stir in the rice for a minute or so to lightly brown.

7

– Stir in some of the chicken stock, the shredded chicken, and salt and pepper to taste. Keep extra chicken broth.

&

– Simmer the pot, stirring occasionally, or until the rice is cooked through. – Stir the Chicken bog to separate any rice.  – Serve it into bowls with fresh chopped parsley or green onions and enjoy. Boom! Done!

Enjoy!

Enjoy!

White Dotted Arrow

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