Chicken Paprikash

I made this for dinner tonight and it was a big hit! It was very delicious and just the right amount of spice for my "spice/heat challenged" family. Thank you! ~ Carolyn

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ingredients

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– Heat the butter or oil. – Pat the chicken dry, then season with salt and pepper. Sear the chicken, then remove and and set it aside for now. – Drain some of the fat from the pan. Cook, stirring.

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– Add the garlic, paprika, hot paprika and salt and pepper to taste. Cook, stirring. – Add the tomato and stir to incorporate.

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– Add the chicken back to the pan. Cover and simmer until the chicken is cooked through.

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– Remove from heat. Remove the chicken and swirl in the sour cream. Adjust with salt and pepper.

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– Add the chicken back to the pan and spoon the sauce over the chicken pieces. Heat a bit more if needed.

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– Garnish and serve!

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Enjoy!

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Chicken Paprikash

Easy

I made this for dinner tonight and it was a big hit! It was very delicious and just the right amount of spice for my "spice/heat challenged" family. Thank you! ~ Carolyn

ingredients

12

– Heat the butter or oil. – Pat the chicken dry, then season with salt and pepper. Sear the chicken, then remove and and set it aside for now. – Drain some of the fat from the pan. Cook, stirring.

1-3

– Add the garlic, paprika, hot paprika and salt and pepper to taste. Cook, stirring. – Add the tomato and stir to incorporate.

4-5

– Add the chicken back to the pan. Cover and simmer until the chicken is cooked through.

6

– Remove from heat. Remove the chicken and swirl in the sour cream. Adjust with salt and pepper.

7

– Add the chicken back to the pan and spoon the sauce over the chicken pieces. Heat a bit more if needed.

8

– Garnish and serve!

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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