Made these over the weekend and the entire family loved them. Thanks for making me the hero of the day. Very rich in flavor. A new favorite of ours now.~ Charles
– Set them into a large pot of boiling water and remove from heat. Let them soak covered in water. – Remove the stems and coarsely chop the anchos. Add them to a food processor.
– For the tortillas, add the canola oil to a wide pot and heat to medium. – Slice the tortillas into 6 wedges and fry them in the oil in batches a couple minutes per side.– Remove and drain them on a paper towel lined plate. Dash them with salt while they are hot.