My wife, Mary, loves corned beef hash for the leftovers but I have been unenthusiastic until your recipe. We both love it now. Thanks for the great breakfast.~ Gonefission
– Heat a cast iron skillet to medium heat and add butter and olive oil. Melt and swirl.
– Increase heat and add the diced potatoes. Sprinkle them with salt and pepper, garlic powder, and red pepper flakes. Cook them until they brown and start to crisp up to your liking.