Pimento Cheese

My husband always wanted pimento cheese, but there was so much "junk" in the store bought kind, we never purchased it. I saw your recipe and made some. Needless to say, he gets pimento cheese any time he asks for it because its delicious and so easy to make. Thank you so much. ~ Rhonda

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ingredients

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– Gently stir together the cheddar cheeses, cream cheese, pimentos, mayonnaise, Worcestershire sauce, garlic, cayenne, salt and pepper in a medium-sized bowl.

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– Taste and adjust for salt and pepper. Add in a dash or two of hot sauce to your preference.

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– Fold the mixture gently to combine until uniform.

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– Refrigerate in a sealed container at least 1 hour before serving to let the flavors develop.

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Enjoy!

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Pimento Cheese

Easy

My husband always wanted pimento cheese, but there was so much "junk" in the store bought kind, we never purchased it. I saw your recipe and made some. Needless to say, he gets pimento cheese any time he asks for it because its delicious and so easy to make. Thank you so much. ~ Rhonda

ingredients

9

– Gently stir together the cheddar cheeses, cream cheese, pimentos, mayonnaise, Worcestershire sauce, garlic, cayenne, salt and pepper in a medium-sized bowl.

1

– Taste and adjust for salt and pepper. Add in a dash or two of hot sauce to your preference.

2

– Fold the mixture gently to combine until uniform.

3

– Refrigerate in a sealed container at least 1 hour before serving to let the flavors develop.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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