Salsa Verde

[{"selector":"#anim-ffbcb08b-bf53-4743-a7b8-62f39830fd51","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71f62d82-38c6-4c9d-a004-96b6180f84aa","keyframes":{"transform":["translate3d(0px, 154.93657%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9910810e-b6aa-4913-bdd3-2528e6fb812c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Doesn't get better than this! Go to for everything, except ice cream, but I am pretty sure my husband will try it! Dollar Tree type stores generally have the squeeze top plastic bottles around this time of the year for bbq sauces.I buy them to use for Salsas,Ponzu sauces, etc and for some homemade cleaners I make.Thanks Mike love all of your recipes. - Dr. Mary Beales More details

ingredients

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Peel the tomatillos (remove the husks), rinse and dry them, then slice them in half along with the serrano peppers and set them into a baking sheet.

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Roast them until the skins char and bubble, then transfer to a blender or food processor.

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Add the remaining ingredients and process to your desired consistency.

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Boom! Done! Your easy Salsa Verde is ready!

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Enjoy!

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Salsa Verde

Easy

ingredients

6

Peel the tomatillos (remove the husks), rinse and dry them, then slice them in half along with the serrano peppers and set them into a baking sheet.

1

Roast them until the skins char and bubble, then transfer to a blender or food processor.

2

Add the remaining ingredients and process to your desired consistency.

3

Boom! Done! Your easy Salsa Verde is ready!

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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