Peri Peri Chicken

Easy

I’ve made this twice already and I have to say it’s awesome! I used hot Italian sausages. This will definitely go into my meal rotation. - Judy Runner

ingredients + for serving

12

1

– Heat the olive oil in a large pan. Add the Italian sausages and brown them on each side. Remove the sausages and set them aside.

2

– Add the sliced peppers and onions to the pan and cook, stirring occasionally, until they begin to soften up.

3

– Add the garlic and cook another minute, until the garlic is fragrant.

4

– Add the red wine to the plan to deglaze it. Scrape up any of the flavorful brown bits from the bottom. Cook to reduce the liquid.

5

– Add the tomatoes, basil, oregano, red pepper flakes, and salt and pepper to taste. Return the sausages to the pan.

6

– Reduce heat and simmer until the sausages cook through and the mixture becomes a bit saucy.

Enjoy!

Enjoy!

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