Peri Peri Chicken
Easy
Full recipe here
I’ve made this twice already and I have to say it’s awesome! I used hot Italian sausages. This will definitely go into my meal rotation.
- Judy Runner
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ingredients
+ for serving
12
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1
– Heat the olive oil in a large pan. Add the Italian sausages and brown them on each side. Remove the sausages and set them aside.
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2
– Add the sliced peppers and onions to the pan and cook, stirring occasionally, until they begin to soften up.
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3
– Add the garlic and cook another minute, until the garlic is fragrant.
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4
– Add the red wine to the plan to deglaze it. Scrape up any of the flavorful brown bits from the bottom. Cook to reduce the liquid.
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5
– Add the tomatoes, basil, oregano, red pepper flakes, and salt and pepper to taste. Return the sausages to the pan.
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6
– Reduce heat and simmer until the sausages cook through and the mixture becomes a bit saucy.
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Enjoy!
Enjoy!
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Swipe up to get the full recipe, plus cooking and serving tips!
Swipe up to get the full recipe, plus cooking and serving tips!
Details here
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