Seafood Gumbo

This was delicious! I'll DEFINITELY make it again! ~ Dana Vingin

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ingredients

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– Heat the oil in a large pot. Swirl in the flour and continually stir until the flour is incorporated, forming a roux. Constantly stir the roux. The roux will darken to a peanut butter color to a light chocolate color.

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– Add the onion, peppers, celery, garlic and okra. Stir the mixture often until the okra is no longer slimy.

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– Stir in the beer, seafood stock, Cajun seasonings, cayenne pepper, salt, thyme, bay leaves, Worcestershire and hot sauce. – Bring the pot to a quick boil, then reduce the heat to low and simmer.

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– When nearly ready to serve, add in the shrimp, fish, crab and oysters. Cook until all the seafood has cooked through. – Stir in the fresh parsley.

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– Serve the seafood gumbo into bowls with rice and top with fresh chopped parsley, spicy chili flakes, spicy chili oil, and extra hot sauce if desired.

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Enjoy!

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Seafood Gumbo

Easy

This was delicious! I'll DEFINITELY make it again! ~ Dana Vingin

ingredients

23

– Heat the oil in a large pot. Swirl in the flour and continually stir until the flour is incorporated, forming a roux. Constantly stir the roux. The roux will darken to a peanut butter color to a light chocolate color.

1

– Add the onion, peppers, celery, garlic and okra. Stir the mixture often until the okra is no longer slimy.

2

– Stir in the beer, seafood stock, Cajun seasonings, cayenne pepper, salt, thyme, bay leaves, Worcestershire and hot sauce. – Bring the pot to a quick boil, then reduce the heat to low and simmer.

3-4

– When nearly ready to serve, add in the shrimp, fish, crab and oysters. Cook until all the seafood has cooked through. – Stir in the fresh parsley.

5-6

– Serve the seafood gumbo into bowls with rice and top with fresh chopped parsley, spicy chili flakes, spicy chili oil, and extra hot sauce if desired.

7

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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