Seafood Gumbo

I decided to make gumbo for dinner tonight and found your recipe. And it did not disappoint! I also watched your video (as I have never made gumbo before). I found your recipe and video easy to follow and you connect with your audience so well I enjoyed watching the making of the gumbo as much as I enjoyed cooking it myself... Thank you! ~ Ginger

[{"selector":"#anim-7ae33e9a-4459-4353-84d7-1ea54f6b635c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d94f9542-eacd-4c7f-9d71-ba89aea57179","keyframes":{"transform":["translate3d(0px, 150.98732%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a86c668-9cdd-442c-bf4e-a582d687d416","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] More details

ingredients

[{"selector":"#anim-53ba31df-1a1f-4e26-a019-4230165a9c50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75dbf5aa-55f2-4985-9420-30535d82c635","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8ef11f5-1212-4385-abb5-454e8f48a96f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3090ce4c-b59e-44e7-8ef4-fff569528fe5","keyframes":{"transform":["translate3d(-118.85521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65b9a4db-a7f7-4df2-ab46-91f3a063a5f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57f5b362-435c-48e5-9a9e-390d7eb1e68e","keyframes":{"transform":["translate3d(-99.51574%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Find out what they are

– Heat the oil in a large pot. Swirl in the flour and stir until the flour is incorporated, forming a roux. Stir the roux. It will darken to a peanut butter color to a light chocolate color.

[{"selector":"#anim-e81d97b7-8503-45d3-bfcc-4f96f451412b","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e129337-0650-4e3f-a535-cb434da0a60e","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Add the onion, peppers, celery, garlic and okra. Stir the mixture often until the okra is no longer slimy.

[{"selector":"#anim-b8dfa2eb-84ad-4fc7-8645-da45367aa438 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.0568886961956947%, -22.123891739972443%) scale(1.4424778761061947)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d82c3be-21bb-4d5d-bb8e-7cea31ecf955","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc87e993-729e-4d6c-aca2-82c9e57569a3","keyframes":{"transform":["translate3d(-119.25675%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Stir in the beer, seafood stock, Cajun seasonings, cayenne pepper, salt, thyme, bay leaves, Worcestershire and hot sauce. – Bring the pot to a quick boil, reduce the heat and simmer.

[{"selector":"#anim-8e21d194-848f-4e4f-ab1f-9e839aec4f79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.1082589806182135%, -22.321426314002636%) scale(1.4464285714285714)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-139641f0-91f6-413f-bf9a-614762532104","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88b374f6-6606-44ad-938f-76c5ab1d3957","keyframes":{"transform":["translate3d(-118.91891%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– When nearly ready to serve, add in the shrimp, fish, crab and oysters. Cook until all the seafood has cooked through. – Stir in the fresh parsley.

[{"selector":"#anim-1db0f22e-99ae-434a-aa39-88e1487415eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.560752313054127%, -22.727269969108697%) scale(1.4545454545454546)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f86341d9-7d4d-48c8-983b-041cd5a748d8","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89bf5380-37f7-4d76-8832-3452e0601f39","keyframes":{"transform":["translate3d(-119.93243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

– Serve the seafood gumbo into bowls with rice and top with fresh chopped parsley, spicy chili flakes, spicy chili oil, and extra hot sauce if desired.

[{"selector":"#anim-ac56232a-f487-4173-9741-6496d01ef48d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(23.250106413530464%, -23.58490088996807%) scale(1.4716981132075473)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0f68290e-8a1d-461b-9ffc-b66b28ab5437","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3584f522-9381-4712-aa24-0057c36b1760","keyframes":{"transform":["translate3d(-119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Details here

Enjoy!

[{"selector":"#anim-1f6fe09c-6fa5-4c3a-830b-72a00ae1f4ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1cf5fa4-c2e2-46b9-9954-afa2408029f4","keyframes":{"transform":["rotate(-282deg) translate3d(0px, 507.85946%, 0) rotate(282deg)","rotate(-282deg) translate3d(0px, 0px, 0) rotate(282deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c207ce1-a608-4ff4-9a92-1ceca462f254 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 22.049229922470058%) scale(1.4464285714285714)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] White Dotted Arrow Details here

More Recipes

[{"selector":"#anim-9eda4ff0-ed9d-40d0-a767-574f8e605325","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b6290ae-2c2f-474c-a50a-930f0853203a","keyframes":{"transform":["translate3d(-211.69591%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dca080fc-b824-4885-a2a2-a188caf7881d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97dd2f0a-5231-4234-a673-005ecba2818a","keyframes":{"transform":["translate3d(-228.18791%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07eb712e-165c-48ab-8b6e-5299fea18d4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0bd6907-0aac-4013-9a86-e80d1601154e","keyframes":{"transform":["translate3d(-141.46341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2253d928-308e-4859-986c-30fc2bfeb04e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a8c1c76-23fe-4cf9-830d-3c2f4fa987ee","keyframes":{"transform":["translate3d(-141.46341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More on the blog here

Seafood Gumbo

Easy

ingredients

18

– Heat the oil in a large pot. Swirl in the flour and stir until the flour is incorporated, forming a roux. Stir the roux. It will darken to a peanut butter color to a light chocolate color.

1

– Add the onion, peppers, celery, garlic and okra. Stir the mixture often until the okra is no longer slimy.

2

– Stir in the beer, seafood stock, Cajun seasonings, cayenne pepper, salt, thyme, bay leaves, Worcestershire and hot sauce. – Bring the pot to a quick boil, reduce the heat and simmer.

3

– When nearly ready to serve, add in the shrimp, fish, crab and oysters. Cook until all the seafood has cooked through. – Stir in the fresh parsley.

4

– Serve the seafood gumbo into bowls with rice and top with fresh chopped parsley, spicy chili flakes, spicy chili oil, and extra hot sauce if desired.

5

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Okra Gumbo

Green Gumbo