Shrimp Ceviche

This shrimp ceviche recipe is huge on flavor with succulent shrimp marinated in citrus juice with chilies, beans, tomatoes, red onion and lots of zesty seasonings. The perfect appetizer!

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ingredients

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– Loosen the tomato skins. – Peel the tomatoes and process them. – Finish the marinade. – Cover and refrigerate. – Poach the shrimp.

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– Cool the shrimp. – Marinate the shrimp.

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– When ready to serve, adjust for salt, pepper, sugar or honey and hot sauce. Top with fresh chopped herbs, red pepper flakes, pickled red onions, cilantro, and serve with salted peanuts and toasted French bread.

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Enjoy!

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Shrimp Ceviche

Easy

This shrimp ceviche recipe is huge on flavor with succulent shrimp marinated in citrus juice with chilies, beans, tomatoes, red onion and lots of zesty seasonings. The perfect appetizer!

ingredients

21

– Loosen the tomato skins. – Peel the tomatoes and process them. – Finish the marinade. – Cover and refrigerate. – Poach the shrimp.

1-5

– Cool the shrimp. – Marinate the shrimp.

6-7

– When ready to serve, adjust for salt, pepper, sugar or honey and hot sauce. Top with fresh chopped herbs, red pepper flakes, pickled red onions, cilantro, and serve with salted peanuts and toasted French bread.

8

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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