Shrimp Creole


Excellent recipe. So flavorful and my husband loved it. The spices were spot on! I made no modifications to the recipe! This one is another keeper. Thanks Mike! ~ Patti Seaney



– Heat a large pan to medium heat and add the olive oil. Add the peppers, onion and celery and cook them down to soften. – Add the garlic and cook another minute, stirring.


– Swirl in the tomato paste and cook. – Add the canned tomatoes, stock, Worcestershire sauce, hot sauce, Creole seasonings and bay leaves. Season. – Stir and simmer the sauce to thicken and let the flavors develop.  – Remove the bay leaves.


– Add the shrimp and tuck them under the sauce. Cook another couple minutes, or until the shrimp is nicely pink and cooked through.


– Serve over rice, if desired, sprinkled with parsley, extra hot sauce and extra peppers!




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