Buldak

Homemade

That was just brilliant. Never tried Korean before but that was the best. Will be trying more soon. ~ Keith

ingredients + garnish

13

1

In a large bowl, mix together the gochugaru, gochujang, soy sauce, vegetable oil, sesame oil, rice syrup, chilies, garlic, ginger, and salt and pepper to form a thick paste.

2

Then, marinate your chicken, then simmer it in a cast iron pan with the buldak sauce and a bit of water or chicken stock. You can serve it at this point if you'd like.

3

Or, top the chicken with shredded mozzarella cheese and broil until the cheese is melted to your preference and begins to brown. Boom!

Enjoy!

Enjoy!

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