Name: Spicy Gochujang Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: ¼ cup Korean gochujang (I am using hot gochujang); 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon honey (or use sugar, optional); Juice from ½ lime ((~1 tablespoon, or more to taste)); 2 cloves garlic (minced (optional)); 8 ounces noodles ((use rice, flour, egg, or ramen noodles)); 1 tablespoon vegetable oil; 1 large bell pepper (chopped); 3-4 spicy chilies (chopped); For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges

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My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less! And very easy to customize with your favorite vegetables and proteins.

Gochujang Noodles Recipe (Spicy Korean Noodles)

Are you looking for a quick and easy stir fried noodle dish that you can not only have on the table in minutes, but also satisfies that spicy food crave? This is a recipe you're going to love!

We're making Spicy Gochujang Noodles, and I think it may become one of your new favorites.

This recipe focuses on the wonderful flavor of gochujang, the Korean fermented red chili paste I've come to love. It is thick and pungent in flavor, adding a sweet and spicy spin you won't get anywhere else.

You can often find gochujang at your local Asian market, and I'm seeing it much more in local grocery stores, as it is become more and more popular.

With gochujang, you can easily whip this noodle sauce together in minutes, toss with noodles, and boom! You're ready to go. Plus, you can very easily customize this dish with your favorite proteins and vegetables.

Let's talk about how to make gochujang noodles, shall we? Works with any noodles!

Saucy Gochujang Noodles falling from chopsticks

Gochujang Noodles Ingredients

The full ingredients list with measurements is listed in the recipe card at the end of the post.

FOR THE GOCHUJANG SAUCE
Gochujang. I am using hot gochujang, but you can use mild if you prefer.
Soy Sauce. Low sodium soy sauce can be used.
Sesame Oil.
Honey. Sugar is a good substitute, optional. You can omit it if you prefer.
Lime Juice.
Minced Garlic. Optional, but I love it.
FOR THE GOCHUJANG NOODLES
Noodles. This recipe works with any of your favorite noodles. Use rice noodles, flour, egg, ramen noodles, or udon noodles.
Vegetable Oil. Or use more sesame oil.
Peppers. I am using sweet bell peppers and some spicy jalapenos and serranos, but you can use your favorites.
For Garnish. Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges

How to Make Gochujang Noodles (Spicy Korean Noodles) - the Recipe Method

Make the Gochujang Sauce. Whisk together the gochujang sauce ingredients and set the sauce aside.

This sauce is SO EASY to whip together in no time. If you feel it is too thick, add a couple tablespoons of water to thin it out to your desired consistency.

Prep the Noodles. Boil the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain and set into a lightly oiled bowl.

You can easily prep your noodles while you work on the next recipe steps. Be sure to cook the noodles according to your package instructions, as each product can vary.

Gochujang sauce in a bowl, and stir frying peppers in a wok to make Gochujang Noodles

Stir Fry the Peppers. Heat the oil in a wok or large pan over medium heat and add the chili peppers. Cook for 5 minutes to soften.

Stir Fry the Noodles. Add the noodles and stir fry for 1 minute.

Sauce it Up. Stir in the spicy noodles sauce and toss to evenly coat.

Stir frying noodles and gochujang sauce in a pan with peppers to make Gochujang Noodles

Garnish and Serve. Transfer the saucy gochujang noodles to bowls. Garnish and serve.

Boom! Done! Your gochujang noodles are ready to go! Easy enough to make, isn't it? I love quick and easy recipes, especially with lots of fiery gochujang.

Recipe Tips & Notes

If the gochujang sauce is too thick, thin it with a few tablespoons of water to your preference.
Customize your spicy Korean noodles with any of your favorite stir fry vegetables, like sugar snap peas, carrots, broccoli, boy choy, and others.
You can also add in any of your favorite proteins like shrimp, chicken, or tofu.
Feel free to use this gochujang sauce as a base that you can customize. Possible additions include rice vinegar, peanut butter, tahini, or chili crisp.

Storage & Leftovers

Leftover gochujang noodles will last up to 5 days in the refrigerator in a sealed container. To enjoy them again, gently warm them in a pot on the stovetop or in the microwave.

I do not recommend freezing leftover noodles, as it can affect the texture.

That's it, my friends. I hope you enjoy my recipe for Korean spicy noodles (gochujang noodles). Let me know if you make it. I'd love to hear how it turned out for you, and if you decided to spice it up!

Cookbook Recommendation

If you enjoy spicy cooking, I hope you'll check out my cookbook! 75 easy recipes with big, bold flavor.

The Spicy Food Lovers' Cookbook, by Mike Hultquist (affiliate link, my friends!)

The Spicy Food Lovers' Cookbook - Fiery, No-Fuss Meals, by Michael Hultquist

Tools Used For This Recipe

Buy Gochujang (Affiliate link, my friends!)

Amazon Affiliate links, my friends! As an Amazon Associate I earn from qualifying purchases.

Try Some of My Other Popular Recipes

Easy Thai Noodles
Pad Thai Noodles
Chili Oil Noodles
Spicy Noodles
Spicy Ramen Noodles
Spicy Marisquera Noodles (Seafood Noodles)
Try my Lo Mein Recipe with soft chewy noodles.
See all of my Noodles Recipes

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Spicy Gochujang Noodles Recipe

My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

Save Recipe

Course: Main Course

Cuisine: American, Korean

Keyword: bell peppers, gochujang, noodles

Prep Time: 10

Cook Time: 10

Calories: 354kcal

Author: Mike Hultquist

Servings:

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5 from 19 votes

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Ingredients

FOR THE GOCHUJANG SAUCE

¼ cup Korean gochujang I am using hot gochujang
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon honey or use sugar, optional
Juice from ½ lime (~1 tablespoon, or more to taste)
2 cloves garlic minced (optional)

FOR THE GOCHUJANG NOODLES

8 ounces noodles (use rice, flour, egg, or ramen noodles)
1 tablespoon vegetable oil
1 large bell pepper chopped
3-4 spicy chilies chopped
For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges

Instructions

Whisk together the gochujang noodles sauce ingredients and set the sauce aside.
Boil the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain and set into a lightly oiled bowl.
Heat the oil in a wok or large pan over medium heat and add the chili peppers. Cook for 5 minutes to soften.
Add the noodles and stir fry for 1 minute.
Stir in the spicy noodles sauce and toss to evenly coat.
Transfer to bowls. Garnish and serve.

Video

Notes

If the gochujang sauce is too thick, thin it with a few tablespoons of water to your preference.
Works with any of your favorite stir fry vegetables.
Add in a protein like shrimp, chicken, or tofu.

Nutrition Information

Calories: 354kcal Carbohydrates: 54g Protein: 10g Fat: 12g Saturated Fat: 2g Polyunsaturated Fat: 5g Monounsaturated Fat: 5g Sodium: 299mg Potassium: 396mg Fiber: 3g Sugar: 8g Vitamin A: 1287IU Vitamin C: 90mg Calcium: 27mg Iron: 1mg

Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

NOTE: This recipe was updated on 1/12/24 to include new information, photos, and video. It was originally published on 6/21/23.

Gochujang Noodles (Spicy Korean Noodles)