Spicy Gochujang Noodles Recipe
My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!
Servings: 4
Calories: 354kcal
Ingredients
FOR THE GOCHUJANG SAUCE
- ¼ cup Korean gochujang I am using hot gochujang
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon honey or use sugar, optional
- Juice from ½ lime (~1 tablespoon, or more to taste)
- 2 cloves garlic minced (optional)
FOR THE GOCHUJANG NOODLES
- 8 ounces noodles (use rice, flour, egg, or ramen noodles)
- 1 tablespoon vegetable oil
- 1 large bell pepper chopped
- 3-4 spicy chilies chopped
- For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges
Instructions
- Whisk together the gochujang noodles sauce ingredients and set the sauce aside.
- Boil the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain and set into a lightly oiled bowl.
- Heat the oil in a wok or large pan over medium heat and add the chili peppers. Cook for 5 minutes to soften.
- Add the noodles and stir fry for 1 minute.
- Stir in the spicy noodles sauce and toss to evenly coat.
- Transfer to bowls. Garnish and serve.
Video
Notes
- If the gochujang sauce is too thick, thin it with a few tablespoons of water to your preference.
- Works with any of your favorite stir fry vegetables.
- Add in a protein like shrimp, chicken, or tofu.
Nutrition
Calories: 354kcal | Carbohydrates: 54g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 299mg | Potassium: 396mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1287IU | Vitamin C: 90mg | Calcium: 27mg | Iron: 1mg