Cabbage Soup


FABULOUS! I made this last night and my husband raved and raved about how delicious this is! Thanks, Mike for another wonderful recipe! Whenever I'm looking for something different to make I come to your site first. You never have failed yet! ~ Linda




– Cook the bacon. – Add ham hocks, onion, peppers, and celery. Cook until the vegetables are softened and lightly browned. – Add garlic and cook, stirring.


– Add the chopped cabbage, paprika, oregano, basil, cayenne, and salt and pepper to taste. Stir and cook the mixture until the cabbage is slightly wilted.


– Stir in the fire-roasted tomatoes, broth, and potatoes. Bring the entire pot to a boil, then reduce the heat and simmer until cabbage and potatoes are cooked.


– Remove the ham hocks. Pick the meat from the bones and add to the soup pot. Skim any fat from the surface.


– Stir in apple cider vinegar and adjust for salt and pepper. Serve into bowls and garnish with fresh parsley and red pepper flakes. Boom! Done!



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