FABULOUS! I made this last night and my husband raved and raved about how delicious this is! Thanks, Mike for another wonderful recipe! Whenever I'm looking for something different to make I come to your site first. You never have failed yet!~ Linda
– Cook the bacon.
– Add ham hocks, onion, peppers, and celery. Cook until the vegetables are softened and lightly browned.
– Add garlic and cook, stirring.
– Add the chopped cabbage, paprika, oregano, basil, cayenne, and salt and pepper to taste. Stir and cook the mixture until the cabbage is slightly wilted.
– Stir in the fire-roasted tomatoes, broth, and potatoes. Bring the entire pot to a boil, then reduce the heat and simmer until cabbage and potatoes are cooked.