Caldo De Pollo


Made this the other day, it was so yummy and EASY to make. Love the flavor the chili arbol gives the soup. A hit in my home, will be my forever go to chicken soup recipe. Thanks! - Maryann



– To a very large pot, add the chicken parts with the water, onion, celery, garlic, chiles de arbol, bay leaves, peppercorns and salt. Bring to a boil, cover, then reduce heat and simmer. – Remove the chicken and set them into a large bowl.


– Shred the chicken from the bones and discard the bones. Set aside for now. – Strain the chicken stock and discard the solids.


– Add the chicken stock back to the same large pot and heat to a simmer. Add the potatoes and carrots and simmer.


– Add the zucchini, jalapenos, corn, tomatoes, cabbage and tomato sauce. Simmer until the vegetables have all become tender to your preference.


– Add the shredded chicken back to the pot and stir in lime juice. Heat through. Taste and adjust for salt. – Serve into bowls and garnish with red pepper flakes, fresh chopped cilantro, hot sauce, and lime wedges. Enjoy.




White Dotted Arrow

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