Chicken Saag

Homemade

This was really good the night I made it, but it was OUTSTANDING the next day! I didn't have any yogurt, so I used sour cream, and I used whipping cream instead of milk. My husband, who is not a big chicken fan, absolutely raved about the leftovers he took for lunch. Thank you for another winner!!! ~ Jazz

ingredients

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Season the chicken pieces with salt and pepper and set aside. Add the oil in a large heated pan. Add the onion, peppers and cook until they soften. Add the chopped chicken and cook, stirring a bit, until the chicken is lightly browned and cooks mostly through. Add the garlic and ginger and stir. Cook until the garlic becomes fragrant.

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Add the spinach a handful at a time and cook it down, stirring as you go. Cook. The spinach will break down considerably.

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Stir in the seasonings and the milk. Stir to make sure everything is evenly incorporated. Simmer.

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Bring the curry to a quick boil, then remove from heat. Stir in the yogurt until it is fully incorporated. This gives you a creamier chicken curry and lightens up the meal a bit.

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Swirl in butter for added richness. Garnish and serve! Boom! Done! Chicken saag in the house! I hope you enjoy it!

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Enjoy!

Enjoy!

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