– Make the salsa verde first by adding those ingredients to a food processor. Process until you achieve a nice, smooth sauce. Pour it into a large pan and heat it gently through. Give it a taste and adjust for salt.
– While your sauce is simmering, heat some oil in a separate large pan and add the eggs. Fry them until the whites have set.
– Serve the eggs over the tortillas in the pan, or you can distribute the chilaquiles first to plates, then top with the egg.