Greetings from South Africa and a massive thank you for such a fantastic recipe. I grow different types of chillies to see what they are like which results in far too much chillies for one family. I dry most of them and give a lot away. Having already made this recipe twice, I now realise that my large dried stash is going to be used up pretty fast. My family just can’t get enough of your Chili Crisp oil. Delicious. - Jone.