Learn how to make homemade corn tortillas from scratch with this simple recipe and only 3 ingredients - masa harina, water, and salt - so much better than store bought. Includes step-by-step instructions and discussion of tools needed.
– Form the dough into golf-ball-sized balls.– Line a tortilla press with plastic wrap and press each of the balls into a flat tortilla. Keep the tortillas on a plate covered with a damp cloth.
– Heat a pan.– Dry cook the corn tortillas on the hot pan on the first side, until they begin to brown and puff up, then flip and cook until browned and cooked through.– Keep warm and serve.