Gochujang Sauce

Homemade

This is my go-to sauce from now on. Amazing flavour and so quick and easy to make. I omitted sugar because not fond of sweet but otherwise as written. Wow, just wow. ~ Christine B

ingredients

5

– Whisk all of the ingredients together in a small bowl until smooth.

1

– Taste and adjust. I often add in a bit more gochujang for a thicker, spicier sauce.

2

– Use as desired.

3

Enjoy!

Enjoy!

White Dotted Arrow

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