Curry Chicken

I just made this [Curry Chicken] and the curry powder too, and it's absolutely the bomb! So flavorful and alongside a bowl of orange lentils I don't think it's beatable. Thank you for sharing this. ~ Kathy

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ingredients

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– Wash the chicken with vinegar or citrus. – Cut up the chicken into smaller pieces and add to a large bowl.

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– Rub the chicken pieces with Jamaican curry powder, adobo seasoning, allspice, dried thyme, turmeric, and salt and pepper to taste.

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– Heat the oil in a large pot or Dutch oven. Add the onion and peppers, and cook them down to soften.

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– Add the garlic, ginger, and Jamaican curry powder. Cook in the oil to let the seasoning bloom.

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– Add the chicken and cook to brown all sides, flipping half way through.

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– Stir in the coconut milk or chicken broth, potatoes, and carrots. Taste and adjust with salt, pepper and hot sauce to your personal tastes. Add a few sprigs of fresh thyme.

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– Cover the curry and reduce the heat. Simmer until the vegetables are done and the chicken is tender and cooked through.

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– I like to garnish mine with fresh chopped parsley and red pepper flakes. You Curry Chicken is ready to serve!

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Enjoy!

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Curry Chicken

Homemade Jamaican

I just made this [Curry Chicken] and the curry powder too, and it's absolutely the bomb! So flavorful and alongside a bowl of orange lentils I don't think it's beatable. Thank you for sharing this. ~ Kathy

ingredients

20

– Wash the chicken with vinegar or citrus. – Cut up the chicken into smaller pieces and add to a large bowl.

1-2

– Rub the chicken pieces with Jamaican curry powder, adobo seasoning, allspice, dried thyme, turmeric, and salt and pepper to taste.

3

– Heat the oil in a large pot or Dutch oven. Add the onion and peppers, and cook them down to soften.

4

– Add the garlic, ginger, and Jamaican curry powder. Cook in the oil to let the seasoning bloom.

5

– Add the chicken and cook to brown all sides, flipping half way through.

6

– Stir in the coconut milk or chicken broth, potatoes, and carrots. Taste and adjust with salt, pepper and hot sauce to your personal tastes. Add a few sprigs of fresh thyme.

7

– Cover the curry and reduce the heat. Simmer until the vegetables are done and the chicken is tender and cooked through.

8

– I like to garnish mine with fresh chopped parsley and red pepper flakes. You Curry Chicken is ready to serve!

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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