Japanese Curry

Homemade

VERY YUM! THANKS FOR THE RECIPE! ~ Miska Knezevic

ingredients

17

– Cook the chicken.

1

– Cook the vegetables.

2

– Bloom the spices. – Simmer the curry.

3-4

– Make the Japanese Curry Roux.

5

– Stir in the remaining curry powder, simmering liquid from the curry pot, along with the miso. Simmer the curry sauce. – Simmer and thicken.

6-7

– Serve over rice and enjoy. Boom! Done!

&

Enjoy!

Enjoy!

White Dotted Arrow

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