– Cook the Shrimp (Bowl 2). Heat a large wok to medium heat. Toss the shrimp in bowl 2 with oil and salt, then add to the wok. Stir fry until the shrimp is partially cooked through. Push the shrimp aside in the pan.
– Add Bowl 3. Stir in the contents of the 3rd bowl and cook until the garlic becomes fragrant. Push the ingredients to the side of the pan.
– Add Bowl 4. Add more oil if needed, stir in the eggs. Cook until the eggs are cooked and mixed with the ingredients.