Pad Thai


First time making Pad Thai and this was so delicious! Thank you for sharing. Can't wait to make it again! ~ Kim

ingredients to make 5 different bowls


Prep the Noodles. Soak the dried rice noodles until the noodles become pliable. – Prep the Ingredients. Set up 5 bowls and add the ingredients into the bowls.


Make the Pad Thai Sauce (Bowl 1). Whisk together the sauce ingredients in a small bowl until well combined and set aside.


– Cook the Shrimp (Bowl 2). Heat a large wok to medium heat. Toss the shrimp in bowl 2 with oil and salt, then add to the wok. Stir fry until the shrimp is partially cooked through. Push the shrimp aside in the pan.


– Add Bowl 3. Stir in the contents of the 3rd bowl and cook until the garlic becomes fragrant. Push the ingredients to the side of the pan. – Add Bowl 4. Add more oil if needed, stir in the eggs. Cook until the eggs are cooked and mixed with the ingredients.


– Add Bowl 5. Stir in the contents of the 5th bowl. Toss to combine.


– Garnish with extra bean sprouts, roasted peanuts, chili flakes, and serve.




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