As usual, great recipe and tips! We have a similar but simple version where we use pink grapefruit juice, tequila and a salted rim. We call it a chihuahua instead of a salty dog! Thanks for the great content Mike!
– Rub a lime wedge around the top of a collins or other cocktail glass. Pour the salt (or salt + tajin) onto a small plate, then dip the glass into it.