• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauces
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Recipes » Mangonada Recipe

Mangonada Recipe

by Mike Hultquist · Feb 23, 2022 · 2 Comments · Jump to Recipe

Mangonada Recipe

This homemade mangonada is a sweet and tart frozen smoothie drink made with Mexican chamoy sauce, frozen mangos and spicy Tajin seasoning, so refreshing!

Mangonada Recipe

Homemade Mangonada Recipe

Looking for a refreshing slushy drink on a hot day, my friends? Look no further than the Mangonada! Talk about a delicious treat.

What is a Mangonada?

The mangonada is a traditional Mexican drink made with mango, chamoy, and Tajin seasoning. It is essentially a mango slushy with lots of extra flavor swirled in, and I think you'll find it rather addictive.

The flavor is a mix of sweet, sour, salty and spicy from the combination of chamoy sauce, Tajin seasoning and fresh mango, all pureed together into a tasty mango sorbet drink.

We've enjoyed them years ago on trips to Mexico, where they are also sometimes called "chamoyada" or "chamango", but you can make the mangonada at home so easily. Time to bust out the blender!

Let's talk about how to make a mangonada, shall we?

Mangonada Recipe in a glass with a straw

Homemade Mangonada Ingredients

  • Fresh Mango. Ripe mango is your base ingredients. You can slice and freeze it easily, or buy frozen.
  • Mango Nectar. Mango nectar is a mix of mango juice with water and sweetener. You can use pure mango juice if desired.
  • Lime Juice.
  • Sugar. To taste, if desired.
  • Crushed Ice.
  • Tajin Seasoning. Tajin seasoning is a Mexican chili-lime seasoning that is salty and a touch spicy. It's great with Mexican food.
  • Chamoy Sauce. Chamoy sauce is a popular Mexican condiment made from a variety of dried fruits and chili peppers known for it's sour, salty, sweet and spicy flavor mix. You can buy chamoy at the grocery store or order it online, but try this homemade chamoy sauce recipe. So good! Quite addictive.
  • For Serving. Extra mango slices/chunks, tamarind candy straw, if desired.
A Mangonada with lots of chopped mango on top

How to Make a Mangonada - the Recipe Method

Processor or Blender. Add the frozen mango, mango nectar, lime juice, sugar and ice cubes to a food processor or blender. Blend until smooth. The consistency will be like a thick smoothie or slushy.

Use more ice for a thicker consistency. Add in more mango nectar or mango juice for a thinner consistency.

Processing mango, mango juice and ice to make a Mangonada

Rim the Glass. Grab a couple small plates. Add a bit of chamoy sauce to a plate, and a bit of Tajin seasoning to another plate. Dip a large glass rim into the chamoy sauce, then into the Tajin seasoning to rim the glass.

This is an optional step, but it makes for a great presentation.

Layer the Mangonada. Add 1 tablespoon chamoy sauce to the glass, then half of the frozen mango mixture. Repeat. You can very easily add in more of the chamoy sauce if you'd like.

I usually add in some extra. I just love it.

Garnish and Serve. Top with fresh mango slices. Enjoy with a straw or a spoon! Perfect or a hot day, my friends! Don't forget the tamarind sticks, if you can find them.

Boom! Done! Your refreshing mangonada is ready to serve! Looks delicious, doesn't it? Nice and cool, like a glass of sorbet, but with a kick!

A Mangonada by the ocean

Recipe Tips & Notes

Other Fruits. The mangonada is traditionally made with mango, but you can make it with other fruits. Try it with pineapple! It is SO good with pineapple. Try other tropical fruits, like kiwi, passion fruit, or berries.

Boozy Version. The mangonada isn't normally served with alcohol, but you can very easily turn this into a slushy cocktail. Add in a shot of your favorite tequila or mezcal. Vodka is great, too. You can skip some of the mango nectar if you need to to make it thicker, or just add in a bit more ice. Enjoy!

Serve with tamarind straws for a real sweet treat! Or try it with your favorite ice cream!

Sprinkle in a bit of chili powder or extra Tajin for a spicier version.

That's it, my friends. I hope you enjoy this mangonada recipe. Let me know if you make it. I'd love to hear how it turned out for you. Keep it spicy!

A Mangonada, ready to serve

Leftover Mangonada

Mangonada is best enjoyed right away, but if you happen to have any leftovers, you can freeze it to enjoy as an icy ice cream later. Make popsicles with them!

Try Some of My Other Popular Recipes

  • Michelada
  • Spicy Bloody Mary Recipe
  • Mango Margarita
  • Jalapeno Margarita
  • Mexican Hot Chocolate
  • Mango-Habanero Salsa
  • Fresh Mango Salsa
Mike holding a Mangonada

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Mangonada Recipe
Print

Mangonada Recipe

This homemade mangonada is a sweet and tart frozen smoothie drink made with Mexican chamoy sauce, frozen mangos and spicy Tajin seasoning, so refreshing!
Save Recipe Saved!
Course: Dessert, Drinks
Cuisine: Mexican
Keyword: chamoy, mango, tajin
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories: 344kcal
Author: Mike Hultquist
Servings: 1
Tap or hover to scale
5 from 1 vote
Leave a Review

Ingredients

  • 1 cup frozen chopped mango slice and freeze fresh mango easily
  • 3/4 cup mango nectar or use mango juice
  • Juice from 1/2 small lime
  • 1 tablespoon sugar or more to taste
  • 1/2 cup crushed ice
  • 1 teaspoon Tajin seasoning + more for the rim if desired
  • 2 tablespoons chamoy sauce + more for the rim if desired
  • Mango slices/chunks for serving (also tamarind candy straw, if desired)

Instructions

  • Add the frozen mango, mango nectar, lime juice, sugar and ice to a food processor or blender. Process until smooth.
  • Add a bit of chamoy sauce to a plate, and a bit of Tajin seasoning to another plate. Dip a large glass rim into the chamoy sauce, then into the Tajin seasoning to rim the glass.
  • Add 1 tablespoon chamoy sauce to the glass, then half of the frozen mango mixture. Repeat.
  • Top with fresh mango slices. Enjoy with a straw or a spoon!

Nutrition Information

Calories: 344kcal   Carbohydrates: 88g   Protein: 2g   Fat: 1g   Saturated Fat: 1g   Polyunsaturated Fat: 1g   Monounsaturated Fat: 1g   Sodium: 34mg   Potassium: 399mg   Fiber: 4g   Sugar: 76g   Vitamin A: 4155IU   Vitamin C: 92mg   Calcium: 66mg   Iron: 2mg
Mangonada Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Marcia Little says

    May 02, 2023 at 3:59 pm

    5 stars
    This sounds like a good drink to take out to the high tunnel with me and chug while gardening. Yum. Thank you

    Reply
    • Mike Hultquist says

      May 02, 2023 at 9:11 pm

      Yes, I love it! Anything I drink while gardening is perfection!

      Reply

Primary Sidebar

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

Mexican Cajun Sauces Seasonings

5 ESSENTIALS FOR SPICY COOKING

Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes

Order The Spicy Food Lovers' Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

Order The Spicy Dehydrator Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2023 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD