Pickled Banana Peppers

This fast, simple recipe has become a favorite! Saving this one for future years. ~ Sharli

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ingredients

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– Slice the banana peppers into rings and discard the stems. If you’d like, you can core out the banana peppers first. I usually do not. Stuff them into cleaned/sterilized jars.

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– Add the vinegar, water, salt, garlic, honey, oregano, basil and peppercorns to a large pan or pot.

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– Bring the mixture to a quick boil, the remove from heat. – Cool slightly, then pour the brine into the jars over the sliced banana peppers. Screw on the cap.

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– Refrigerate before using to develop the flavors, though they can be eaten right away.

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Enjoy!

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Pickled Banana Peppers

Homemade

This fast, simple recipe has become a favorite! Saving this one for future years. ~ Sharli

ingredients

9

– Slice the banana peppers into rings and discard the stems. If you’d like, you can core out the banana peppers first. I usually do not. Stuff them into cleaned/sterilized jars.

1

– Add the vinegar, water, salt, garlic, honey, oregano, basil and peppercorns to a large pan or pot.

2

– Bring the mixture to a quick boil, the remove from heat. – Cool slightly, then pour the brine into the jars over the sliced banana peppers. Screw on the cap.

3-4

– Refrigerate before using to develop the flavors, though they can be eaten right away.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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