Pupusas
Homemade
Full recipe here
Learn how to make
P
upusas,
the national dish of El Salvador, delicious corn corn cakes stuffed with beans, cheese, or meats, served with cabbage slaw.
More details
ingredients
7
Find out what they are
– In a mixing bowl, combine the masa harina and salt. Stir in warm water to form a dough. Knead the dough until it becomes smooth and pliable.
1
Details here
– Divide the dough into golf ball-sized portions. Cover with a damp cloth to prevent drying.
2
Details here
– Flatten each dough ball to form a thick patty. Place shredded cheese (or beans, meat, or combo) in the center of the masa patty.
3
Details here
– Fold the edges of the dough over the filling, then seal to form a ball again. Flatten each stuffed dough balls to form thick tortillas. – Heat the vegetable oil in a pan. Cook the pupusas until they turn golden brown.
4-5
Details here
– Serve warm with curtido (pickled cabbage slaw).
&
Details here
Enjoy!
Enjoy!
White Dotted Arrow
Swipe up to get the full recipe, plus cooking and serving tips!
Swipe up to get the full recipe, plus cooking and serving tips!
Details here
More Recipes
Curtido (Salvadoran Cabbage Slaw)
Chile de Arbol Salsa
More on the blog here