Tonkatsu Sauce

Homemade

This tonkatsu sauce recipe is a classic sweet and tangy Japanese sauce with western influences, perfect for fried pork cutlets and easy to make.

ingredients

23

– Heat the oil in a large saucepan. – Add the onion and cook to soften. – Add the apple, tomatoes, garlic, sake, water, salt, sugar, soy sauce, vinegar, tomato paste and bay leaf. Bring to a boil, then reduce heat and simmer.

1-3

– Discard the bay leaf, then allow the mixture to cool. – Transfer the ingredients to a food processor or blender and process until smooth.

4-5

– Strain the ingredients back into the saucepan and discard the solids.

6

– Add the seasonings and Worcestershire sauce. Heat and simmer. – Cool and serve.

&

Enjoy!

Enjoy!

White Dotted Arrow

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