Arepas

This arepas recipe is a traditional comfort food from Colombia and Venezuela of simple cornbread cakes that can be served as a snack or as part of any meal. They are very versatile. Learn how to make them.

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ingredients

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– Combine the masarepa, salt and water together in a mixing bowl. Mix well and let rest. – Mix the dough again until smooth.

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– Hand form the arepas dough small patties.

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– Heat a pan and lightly oil or butter. Cook the arepas until golden brown on each side.

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– Cool slightly and serve as desired.

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Enjoy!

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Arepas

How to Make

This arepas recipe is a traditional comfort food from Colombia and Venezuela of simple cornbread cakes that can be served as a snack or as part of any meal. They are very versatile. Learn how to make them.

ingredients

4

– Combine the masarepa, salt and water together in a mixing bowl. Mix well and let rest. – Mix the dough again until smooth.

1-2

– Hand form the arepas dough small patties.

3

– Heat a pan and lightly oil or butter. Cook the arepas until golden brown on each side.

4

– Cool slightly and serve as desired.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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