Thank You! Thank You! Thank You! This recipe is AWESOME! Growing up in Chicagoland and living in other parts of the country for most of my adult life, I have SO missed this type of giardiniera...~ Carol
– To a large bowl, add peppers with cauliflower, peppers, carrots and celery. Sprinkle with salt. Cover with cold water and refrigerate.– Drain and rinse away the brine. Set aside.
– In a separate bowl, add garlic, oregano, celery seed, crushed red pepper flakes and ground pepper to taste. Add oil and vinegar and whisk to combine. – Add to your vegetable mixture.– Add chopped olives.