Coconut Curry
Chicken
How to Make
Full recipe here
I carefuly listened to the video, so I choose to use crispy bone-in skin-on chicken thighs. Great flavors here, man! thanks!!!
~ Jérémie
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ingredients
13
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– Heat a large pan or pot to medium high heat. Add the olive oil. – Add the onion and peppers and cook them down.
1-2
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– Add the garlic and cook another minute, stirring.
3
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– Add the chopped chicken thighs and cook, stirring.
4
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– Add the curry paste, curry powder and garam masala. Stir and cook.
5
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– Add the coconut milk, chicken broth or water and lemongrass. Season with salt and pepper. Stir. Reduce the heat and cover. – Simmer until the chicken cooks through.
6-7
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– Serve over rice or noodles, topped with fresh chopped parsley and spicy red pepper flakes. Discard the lemongrass stalk.
&
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Enjoy!
Enjoy!
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Swipe up to get the full recipe, plus cooking and serving tips!
Swipe up to get the full recipe, plus cooking and serving tips!
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