Great flavor! I Made two batches today with the last of the tomatillo, peppers and cilantro from our garden. Used some homemade chicken broth also. Plan on freezing most of it for when we are looking for something to used in enchiladas this winter.~ Jessica
– Peel the skins from the peppers and add to a food processor with tomatillos. Squeeze the garlic from their skins and into the food processor they go.
– Add chicken broth and lime juice and process until smooth.