– First, make the fried noodles by heating the vegetable oil in a pot. Do not let it boil. Add egg noodles and lightly fry them, stirring occasionally, until they brown and crisp up.
– Set them onto paper towels to drain.
– Add the coconut milk, chicken broth, and chopped chicken.
– Bring the mix to a boil, then reduce the heat and simmer until the chicken is cooked throug.
– Remove from heat. Stir in the fish sauce, soy sauce and brown sugar.