Kimchi Jjigae

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ingredients

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– First, brown the sliced pork belly in a large pot with a bit of oil and salt.

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– Next, add most of the kimchi and the onion, and cook them down a few minutes.

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– Stir in the tofu and some fresh chopped scallions, along with a bit more kimchi to add some fresh kimchi flavor.

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– Simmer just a few more minutes, and you're ready to go.

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– Taste and adjust for salt and a bit of optional fish sauce, which I love. Boom! Done!

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Enjoy!

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Kimchi Jjigae

How to Make

ingredients

13

– First, brown the sliced pork belly in a large pot with a bit of oil and salt.

1

– Next, add most of the kimchi and the onion, and cook them down a few minutes.

2

– Stir in the tofu and some fresh chopped scallions, along with a bit more kimchi to add some fresh kimchi flavor.

3

– Simmer just a few more minutes, and you're ready to go.

4

– Taste and adjust for salt and a bit of optional fish sauce, which I love. Boom! Done!

5

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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