Excellent “stew,” Mike! I didn’t have any pork belly, but I did have guanciale so I added a couple of ounces for that porky goodness. As the kimchi I used was homemade, I didn’t need the tablespoon of gochugaru as mine was already spicy. Only other change I made was to add a leek instead of the scallions, as I was out of them. Your recipes never disappoint. Thank you! ~ Char.